07/13/2026
A quintessentially Southern wedding dinner for Lauren and Chris, tucked under the oaks in peak Charleston spring.
The meal began with a Fried Green Tomato Salad with arugula, crumbled goat cheese, pickled pepper, cornbread croutons, and balsamic reduction.
Followed by a choice between:
• Shrimp & Grits with Tasso Ham Cream,
• Pecan-Encrusted Chicken Breast with Bourbon Maple Mustard Sauce,
• Potato Encrusted Salmon with Smoked Tomato Beurre Blanc,
• and Wild Mushroom Ravioli with Porcini Cream Sauce.
Planning & Design | Bouquets & Bowties Charleston
Venue | The Gov Thomas Bennett House
Photography | Natasha Coyle
Floral | Pretty Petals of Charleston Janice and the Petal Team
Catering | Rosemary & Rye
Bar | Jayme Brand
Cake | Sharon Aydlette
Videography | TWO FLY GUYS MEDIA
Rentals | Snyder Events, STRADLEY DAVIDSON
Hair & Makeup | Lashes and Lace 💍
| Charleston Wedding Caterer, Charleston Event Catering, Plated Wedding Dinner, Governor Thomas Bennett House Wedding, Downtown Charleston Wedding, Wedding Menu.