Pinkcactuschs

05/27/2026

05/06/2026

Wow 🤩 That was the busiest Cinco de Mayo yet!!!!

We are going to take the day off today to allow our team to recharge.

Thanks everyone who came out and celebrated with us yesterday.

We look forward to seeing you this weekend.

05/01/2026

Have you tried our seasonal Kiwi 🥝 Margarita.

Finished with a coconut & lemon foam

It’s a dessert in a glass 🤤

04/24/2026

We’re a women-owned, Oaxacan-inspired restaurant in Charleston’s Cannonborough-Elliotborough neighborhood, known for great tacos, strong margaritas, and a lively, welcoming atmosphere.
We’re looking for someone who enjoys working in a fast-paced kitchen, takes pride in being part of a tight-knit team, and brings positive energy to every shift. If you love tacos, margaritas, and working alongside an energetic crew that supports each other, you’ll fit right in.
This role is hands-on and well-rounded — you’ll help with prep, work the line, assist with dishes, and support wherever needed to keep service running smoothly. Our food is approachable and straightforward, and we’ll train you on everything you need to know.
We value reliability, teamwork, and a strong work ethic — but we also value having fun while we do it. If you’re dependable, ready to learn, and want to be part of a kitchen that works hard and laughs hard, we’d love to meet you.
What We’re Looking For:
Prior kitchen experience required (2+ years preferred)
Knife skills and ability to execute consistently in a high-volume environment
Desire to learn traditional Mexican techniques and ingredients
Organized, clean, and detail-oriented
Dependable, punctual, and professional
Calm under pressure with strong communication skills
Team-oriented mindset and respect for kitchen systems
Responsibilities:
Execute menu items with consistency and precision
Assist with daily prep, including sauces and specialty items
Maintain a clean, organized station
Follow food safety and sanitation standards
Support the team to ensure smooth service
Schedule
Full-time Open Availability Only Please
7-8 hour shifts (preferably 4 - 11 PM each shift) 4 shifts a week

04/22/2026

Introducing a new Summertime marg. Come try the new ORANGE 🍊 CREAMSICLE

04/12/2026

Pink Cactus is doing a Job Fair and staff training today. Sorry for the inconvenience. See you Tuesday !

04/10/2026

⏳ LAST CALL ⏳

Only 3 days left to enter our High Water Homecoming Week Giveaway!

Dine with us before April 13 and you could win 2 GA tickets to the 2026 High Water Festival.

How to enter:
🌵 Dine in
🌵 Enter at checkout (one entry per customer)

That’s it—but time is running out. Make your reservation, grab your crew, and don’t miss your shot to win!

04/06/2026

🚨 GIVEAWAY ALERT 🚨 We’re sending one lucky Pink Cactus regular to High Water Festival!

Dine with us between April 6–12, and enter our High Water Homecoming Week Giveaway for the chance to win 2 general admission tickets (valued at $520) to the 2026 High Water Festival!

How to enter:
🌵 Dine with us during promo week
🌵 Enter the giveaway at checkout (in-store only; limit one entry per customer)
🌵 That’s it — you’re in

Winner will be announced on Monday, April 13 + tickets will be waiting for you at the High Water Festival will call.

👉 Make your reservation, grab your crew, and don’t miss your chance to win.

04/05/2026

Pink Cactus will be closed today to allow staff a small Easter break today and tomorrow. We will be back at it Tuesday at 4. We look forward to seeing you then :)