Huscular Hanks BBQ

Huscular Hanks BBQ Huscular. Moist Meats. Mullets. Murica. make America Moist Again

This is why I love my Auto Akorn. Pit ran for damn near 30 hours from 225° to 350° and look how much coal is left. It c...
01/24/2026

This is why I love my Auto Akorn. Pit ran for damn near 30 hours from 225° to 350° and look how much coal is left. It certainly helps I only use lump. Most efficient package there is.



01/23/2026

My first movie review. Go follow Phil!




12/25/2025

Merry Christmas to the millions....and MILLIONS of Huscular Hank fans.



Tried the ham smoked like a pulled pork. Sm9ked at 250° for about 9 hours. Honestly, it needed more time but mouths wer...
11/24/2025

Tried the ham smoked like a pulled pork. Sm9ked at 250° for about 9 hours. Honestly, it needed more time but mouths were hungry. I made a glaze that consisted of whiskey, maple syrup, cherry preserves and OJ. I would say the glaze stole the show. The hame was a 7/10, give me my double smoked spiral cut any day of the week.



10/22/2025

The rub is in!



The People's Rub has been tested and approved by close friends. Steak, chicken, potatoes and corn all seasoned. Ready to...
10/20/2025

The People's Rub has been tested and approved by close friends. Steak, chicken, potatoes and corn all seasoned. Ready to unleash to the public. Thank you all for the support.



Well after a year and a half of development, I finally have the first batch of The People's Rub. I'm a little concerned ...
10/14/2025

Well after a year and a half of development, I finally have the first batch of The People's Rub. I'm a little concerned about the color being so dark, so I need to sample before I put them out for sale. I'm excited nonetheless!




Thank you Tammy. The best pulled pork potato skins at Heavy Hitters Bar and Grill. Not on the menu yet but 10/10 highly ...
09/26/2025

Thank you Tammy. The best pulled pork potato skins at Heavy Hitters Bar and Grill. Not on the menu yet but 10/10 highly recommend

The local had their grand opening and ribeyes on sale for $6.99 a pound. Dry brined them for 2 hours in The People's Ru...
08/24/2025

The local had their grand opening and ribeyes on sale for $6.99 a pound. Dry brined them for 2 hours in The People's Rub (I swear it's coming soon). Front seared on the kettle then let it finish indirect to 125-130. Threw some potatoes and corn on as well. 9/10 in ex*****on and 10/10 on feeding 5 mouths for under $30.





Finally broke out this rib roast from over the weekend. 4 pound roast, sliced into 4 thick cut steaks. We used the Peop...
02/03/2025

Finally broke out this rib roast from over the weekend. 4 pound roast, sliced into 4 thick cut steaks. We used the Peoples Rub on most, and some seasoning my friends at sent me. Hit a high heat front sear using hickory lump. Grilled to a perfect medium rare. I will say it was one of the best steaks I have ever made.






Shoutout to for the seag they sent! It's much appreciated, I am a big supporter of their products and love that they r...
01/23/2025

Shoutout to for the seag they sent! It's much appreciated, I am a big supporter of their products and love that they recognize it and support us back. Thank you again!

Was visiting my cuzzo and fam on Christmas Day. They had friends over. The husband talked about this sausage Conecuh, a...
01/09/2025

Was visiting my cuzzo and fam on Christmas Day. They had friends over. The husband talked about this sausage Conecuh, and was nice enough to give me a pack. He recommended grilling over live fire, which I did tonight. It did not disappoint, SO good. I gotta figure out how to order this stuff online, they don't sell it in the DMV.

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30125 Three Notch Rd
Charlotte Hall, MD
20622

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