06/08/2026
Chicago, here comes Chef Sam Diminich! 👏
We're incredibly proud to share that our very own, Chef Sam, will be participating in this year's James Beard Foundation Awards Reception, taking place June 13–15.
It's an honor to be part of a weekend that celebrates the people, ingredients, and stories that make the culinary world so special.
Can’t wait to bring Your Farms Your Table to the Windy City! 🍽️