Counter-

Counter- Purposefully different. Tasting menu composed with music.

Introducing our newest series: Ask a Chef.First up is Chef Faith, answering some of your favorite pastry questions.Who d...
07/11/2026

Introducing our newest series: Ask a Chef.
First up is Chef Faith, answering some of your favorite pastry questions.

Who do you want us to feature next? Drop their name below. 🍽️

07/03/2026

What do you do with the lemons life gives you? 🍋

Artist Diego Alba’s newest piece, inspired by our Pure Imagination menu, is a reminder that perspective changes everything. Come experience it for yourself.

07/01/2026

Behind every great steak is a great farm.

Our 60-day dry-aged ribeyes come from Brasstown Beef, a family-owned farm in Brasstown, NC, where cattle are pasture-raised with care. Here’s what happens after they arrive in our kitchen.

06/27/2026

Who knew a fish tank bubbler belonged in a Michelin kitchen? 🫧

Chef Zach walks through how we transform celery into a frozen aeration using liquid nitrogen.

06/18/2026

Pure Imagination is here!

Without giving too much away, our chefs reveal their favorite parts of our new summer menu. If you have dined already, comment your favorite part of your Pure Imagination experience (NO SPOILERS)!! 🍫✨🍭

Community is built around the table 🍽️❤️Today, our team had the honor of serving our quarterly family meal for The Relat...
06/17/2026

Community is built around the table 🍽️❤️

Today, our team had the honor of serving our quarterly family meal for The Relatives, one of our incredible 501(c)(3) partners here in Charlotte. As we enter our third year of hosting family meal here, we couldn’t be more grateful for the impact has on our community. Sharing a table, a meal, and a little hospitality is what it’s all about. Thank you for allowing us to be a small part of your day.

06/13/2026

ever wonder how we make tart shells?

Our Chef De Partie, Dylan, walks us through this prep task! We use these shells as a base for a variety of snacks, including our caviar tartlet! Comment below: what was your favorite version of snacks done in these tart shells? 🍽️

06/10/2026

Diego Alba presents: Dunkan Sh***er

A custom painting inspired by W***y Wonka and the Chocolate Factory, created to celebrate counter-’s immersive Summer - Pure Imagination menu. The artwork will be on display throughout the menu run, and we hope you are able to come see it in person! ✨🌀

06/06/2026

A little chocolate magic behind the scenes 🍫✨

Chef Faith crafting the chocolate square takeaways we gifted during our Nouvelle Menu to give guests a sweet preview of what was coming.

And now it’s here! Our W***y Wonka Menu officially launched this week! Comment if you are planning to come dine for this menu 🍭🎩✨

06/02/2026

Meet Kenny, our sous chef and resident mushroom artist.

Today he’s showing off the lost art of mushroom fluting, one careful cut at a time. 🔪✨

Address

2001 West Morehead Street D
Charlotte, NC
28208

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

Telephone

+19802922090

Website

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