10/23/2026
Our Chef has been busy perfecting our new Fall & Winter Menu, and we can't wait for you to try it! 🍂 Join us tonight and discover a few of our newest additions 👀
CARAMELIZED GNOCCHI
Prosciutto di Parma, Pear, Gorgonzola, Truffle Oil
RICOTTA RAVIOLI
Roasted Garlic, Butternut Squash Purée, Toasted Walnut, Amaretto Brown Butter, Fresh Sage
BLACK TRUFFLE PIZZA
Garlic Confit, Garlic Oil, Local Wild Mushroom, Fresh Thyme, Shaved Burgundy Black Truffle
GRILLED NORWEIGAN CHAR
Celery Root Puré, Roasted Baby Carrot, Brussel Sprout, Pepita Pesto
BRAISED RABBIT
Butternut Squash Risotto, Parmigiano, Pan Sauce