Bentley's Restaurant

Bentley's Restaurant Magnificent dining experience. Impeccable service. Tableside presentation. Partake in our exquisite American and French cuisine today.
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Fantastic options for your next event. Bentley's is a family owned restaurant located the SouthPark area of Charlotte. Whether you call North Carolina home or visiting from out of town the impeccable service and delectable food and drink selection will make your visit to Bentley's a memorable one. The extensive wine list Jim Emad, owner, has compiled comes from around the world and the menu, a fus

ion traditional French & American, boats a variety of steak, seafood, and poultry dishes. The classic-contemporary aura of the dining room makes Bentley's an ideal venue for hosting events, banquets, receptions, and parties in our various private rooms and main dining room. Contact us for more information and booking availability at 704-343-9201. More on the HISTORY and OWNER Jim Emad:
He’s been working in Charlotte for over 25 years. Most recently, he was the General Manager at Lavecchia’s Seafood Grille. Prior to that, he worked for 17 years at The Fish Market Restaurant, formerly on Morrison Blvd., in South Park. Jim Emad is a seasoned restaurant operator who now has his own dining room in which to display his style of food, wine, and service. Bentley’s on 27, his first restaurant, has been in development for almost two years. In December 2003 he located the unique space at 201 South College Street atop the Charlotte Plaza Building. In one month’s time, he formed Lauren Taylor, Inc. (the names of his daughter and son) in order to bring Bentley’s (the family name of his wife, Kay) to fruition. Jim’s vision includes classic French dishes prepared and presented at the table with the use of a gueridon. The gueridon, a mobile cooking cart used in French tableside service, is rarely seen in dining rooms today. In response to the casual bistro-style, now ubiquitous in restaurants, Jim wanted to bring some excitement and theater back to the dining room. French tableside, a service style close to Jim’s heart, was the obvious choice.

Come dine with us 🥂 Kitchen is open Monday through Saturday 4:30-9pm!
05/02/2026

Come dine with us 🥂 Kitchen is open Monday through Saturday 4:30-9pm!

Host your next special event with us! Whether it’s a wedding, rehearsal dinner, birthday, anniversary or company party! ...
04/16/2026

Host your next special event with us! Whether it’s a wedding, rehearsal dinner, birthday, anniversary or company party! We are here to help make your night memorable!

This weekend’s special: Alaskan Black Cod!!Macadamia crusted cod with vegetable risotto and crab meat.  Served in bed of...
04/04/2026

This weekend’s special: Alaskan Black Cod!!
Macadamia crusted cod with vegetable risotto and crab meat.  Served in bed of lobster sauce $58

Our bar only menu!! Come check it out, bar is open from 4:30-10 Monday through Saturday! 🍸🥂🍷
03/31/2026

Our bar only menu!! Come check it out, bar is open from 4:30-10 Monday through Saturday! 🍸🥂🍷

Tonight’s special: NC whole fried flounder with mashed potatoes and grilled asparagus $52
03/21/2026

Tonight’s special: NC whole fried flounder with mashed potatoes and grilled asparagus $52

Another new bar only menu, Blackened Salmon Sandwich! Lettuce, tomato, Cajun aioli on focaccia bread
03/20/2026

Another new bar only menu, Blackened Salmon Sandwich! Lettuce, tomato, Cajun aioli on focaccia bread

Starting tomorrow, our special is Blue Hill Gold Rope Culture Mussels with a delicious pernod butter sauce! $22
03/19/2026

Starting tomorrow, our special is Blue Hill Gold Rope Culture Mussels with a delicious pernod butter sauce! $22

Another new bar only menu item… Shrimp Tempura! Tempura shrimp and zucchini with ponzu sauce 🦐
03/17/2026

Another new bar only menu item… Shrimp Tempura! Tempura shrimp and zucchini with ponzu sauce 🦐

We have a new bar menu coming out!!! First item: Lamb Lollipops! Australian Lamb Chops, Pistachio Pesto and Fried Green ...
03/17/2026

We have a new bar menu coming out!!! First item: Lamb Lollipops! Australian Lamb Chops, Pistachio Pesto and Fried Green Beans

Tonight into the beginning of next weeks special is Opakapaka! A pan seared pink snapper with risotto cake, baby carrots...
12/06/2025

Tonight into the beginning of next weeks special is Opakapaka! A pan seared pink snapper with risotto cake, baby carrots and 2 grilled prawns! Served with saffron butter sauce 🔥😍

Address

4620 Piedmont Row Drive, Suite 110
Charlotte, NC
28210

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+17043439201

Website

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