07/16/2026
Perfectly cooked, beautifully plated, and full of flavor. 🥩✨
Our Petit Shoulder Loin Filet is served with truffle potato purée, glazed carrots, rich red wine demi and herb butter. Looking to elevate your dinner? Add a lobster tail for the ultimate surf & turf. 🦞
And don't forget—Prime Rib is back! Join us for one of Pate's longtime favorites. ❤️
Book your table through the link in our bio!
🥩🦞🍷