05/20/2026
Sunday was really special for us.
We closed the doors for family meal, packed the dining room with people we love, tested the new brunch menu, passed plates around, took notes, laughed a lot, and left feeling really excited about where Bluegrass is headed.
Thank y’all for letting us take a Sunday to do that. Owning a small family restaurant means a lot of moving parts all the time, and getting one day to slow down a little and share food together reminded us why we care so much about this place in the first place.
The new Sunday menu officially starts this Sunday and we cannot wait for everyone to try it.
Also… new specials for this week. Peach cobbler pancakes. Brunch quesadilla.
See y’all soon.