Upstairs at Pinto

11/15/2022

Greetings Upstairs at Pinto fans

As you may have seen in social media, our family has been uprooted somewhat with a new medical diagnosis. This news has caused us to make some necessary changes and as a result, we are going to hit the pause button on the Upstairs events for a short time.

We would want the events to continue with the same passion and effort as always and that will be the plan when we return. For now, our family needs that focus and attention.
We will post on social media any updates and we will be in touch upon our return.
Thank you all for your support and understanding. We look forward to seeing you again soon.

Shannon Liz and Abby

10/30/2022

https://www.inquirer.com/food/tasting-menus-philadelphia-suburbs-reservations-date-night-20221026.html

City spots by no means have a lock on this pandemic-fueled restaurant trend.

10/30/2022

https://www.inquirer.com/food/tasting-menus-philadelphia-suburbs-reservations-date-night-20221026.html

10/22/2022

10/20/2022

Calling all
We had a cancellation for Sunday AND Monday’s which means there’s an open table calling your name.
Theme is - which witch is which
Menu Reminder
Sure.
1. Poached pink moon oyster. apple butter cream. fried sage. 
- vegetarian will be with a poached oyster mushroom 
2. Dabeli slider. black bean and potato. pomegranate. pecans. shoestrings. 
3. A study of roots. cactus purée. 
4. Pork and fish head stew. ripened cream. 
- vegetarian will be an okra gumbo
5. Sweet potato and rosemary soul cakes. prickly pear jam. honey butter

10/01/2022

Did you know we always decorate our alter to fit the theme for the event?
This is the alter from

October’s alter should be 🔥because the theme is
Menu is
1. Poached moon dancer oyster. apple butter cream. fried sage.
2. Dabeli slider. black bean and potato. pomegranate. pecans. shoestrings.
3. A study of roots. cactus purée.
4. Fish head and pork stew. ripened cream.
5. Sweet potato and rosemary soul cakes. prickly pear jam. honey butter.

$75/person includes complimentary cocktail pairings by
October dates are filling up. 10/23&24.
Seating is at 6:30
[email protected] for reservations

We can accommodate all dietary requests and mocktails.

09/21/2022

Recap of the last experience. Theme was and we had a blast delivering it all to you!

Interested in next month?
Email us for a reservation
[email protected]
Dates are 10/23&24

09/08/2022

❤️

Pinto of 24 E. Glenside Avenue features what locals call “The Best Nachos in the World.” The culinary space houses … Continue reading "Glenside’s Pinto: Two restaurants, one Southwestern vision"

09/01/2022

September Menu for
9/18&19 6:30 seating

1. augachile. coconut cucumber cream
2. roasted green tomato soup. cheese ci******es
3. wild mushroom bag. elote purée. grasshopper salt
4. bison tongue. almond sauce. brown rice
5. sweet cheese stuffed sopapilla. chocolate 3 ways. urfa biber

Our dining $75/person
experience includes all courses as well as complimentary cocktail pairings and storytelling.

We are able to accommodate all dietary requests including vegan, gf, and mocktails with advance notice.

Email us [email protected] for reservations.

07/28/2022

What can we say about July’s ?
The vibe was perfection colorful and so much fun.

Here are some looks at how the night went down celebrating

We are taking an August break so if you are interested in booking a table for September, please email us [email protected]
Theme is 😳
Dates are 9/18&19

07/15/2022

A couple open tables for Sunday July 24 for the menu.
Monday is booked
Email us for reservations
[email protected]

5 courses
Cocktail pairings
Stories $75/person

07/07/2022

July Upstairs Menu
7/24&25

1st Course: Beet falafel. Prickly pear succotash.

2nd Course: Fried frog legs. Herb salad. Serrano honey.

3rd Course: Traffic light rice. Sherried rainbow chard.

4th Course: Hoja santa and ham wrapped trout. Farmers market finds. Pickled pineapple.

5th Course: Lavender tres leche. Skittle glaze. Toasted sunflower seeds

Email us for reservations