Bantam Chef

05/30/2026

ANNOUNCEMENT ! We are adding new FLAVORS. We will now serve , buffalo, teriyaki, carolina gold, hot honey garlic, garlic parmesan, plain, buffalo lemon pepper.

5 for $9.00 and 10 for $14.00. We will now have celery available. 5 sticks for a $1
5 wings come with 1 ranch, 10 wings comes with 2 ranch. Additional ranch cost $50 cents. Fries are $2.25

05/24/2026

Sundays menu

05/17/2026

Todays menu!

05/10/2026

Happy Mothers' Day to our Mothers. Sundays Menu. Come treat your mothers to a day of no cooking.

05/04/2026

Mondays menu

05/02/2026

We want to express our deepest sympathy for the Walker family. Below are the details of the service. The family ask if you are not blood kin to please give them the space and privacy they need to deal with their loss.

https://www.eggersfuneralhome.com/obituary/david-walker?fbclid=IwdGRjcARjbJxjbGNrBGNsmGV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHheQm6juoTNlYtwA2soqoBpAOC0GOjC97dytzx3PymkABUaIjJ0jAkuMibSu_aem_3Jk6kwlsrTDuHk_AFwzj2Q

David Hester Walker, 85, of Chesnee, South Carolina, passed away Wednesday, April 30, 2026, at his home surrounded by his family. Born February 11, 1941, in a log cabin on his familys farm in Chesnee, David was a son of the late William Nonnie Walker and Nellie Louise Blackwell Walker.

04/25/2026

Saturday menu

04/23/2026

We are looking for an experienced expo person. Must be a people person that can handle complaints. Pay will depend on experience. Interviews will be done in person, apply in person. Applications are available at the front register. Partime position in the morning, fulltime postion at night. Shifts run 630 to 230 morning shift. 230 to 1030 night shift

04/23/2026

We have been nominated again and would love your vote.
https://yourchoiceawards.com/spartanburg/