Brass Tack

Brass Tack An American-style brasserie serving fashionable cocktails and thoughtfully crafted dishes made with regionally sourced ingredients.

For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. This upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere that is perfect for any occasion. Brass Tack's impressive menu features modern American cuisine that highlights the freshest and finest ingredients sourced from local farmers a

nd purveyors. Executive Chef Nicholas Marino expertly fuses classic traditions with a bold and welcoming American culinary style that is uniquely Chicagoan. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights. In addition to its exceptional cuisine, Brass Tack also boasts an impressive bar program. The bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to perfectly complement the menu. Whether you're looking for an intimate dinner for two, a night out with friends, or a special occasion celebration, Brass Tack is a perfect choice. With its warm and welcoming atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago's Gold Coast. At Brass Tack, Chicago, enjoy trendy cocktails and delectable meals crafted from locally-sourced ingredients. We serve breakfast, lunch, and dinner on weekdays and offer a delicious weekend lineup of breakfast, Everlasting Brunch, and dinner.

07/22/2026

Dinner looks good on you. Consider your evening handled.

Send this to the person you want sitting across from you tonight.
07/17/2026

Send this to the person you want sitting across from you tonight.

Some things are simply better together.
07/08/2026

Some things are simply better together.

Summer weekends begin with brunch at Brass Tack.
07/02/2026

Summer weekends begin with brunch at Brass Tack.

A refined take on Surf and Turf: American wagyu tartare, caviar, dijonnaise and crispy capers.
06/29/2026

A refined take on Surf and Turf: American wagyu tartare, caviar, dijonnaise and crispy capers.

One evening. Three estates. A journey through Provence.Join us Inside the Cellar for an intimate tasting experience cele...
06/27/2026

One evening. Three estates. A journey through Provence.

Join us Inside the Cellar for an intimate tasting experience celebrating Domaines Ott through expertly paired courses and guided storytelling that brings each expression to life.

Reserve your seat while availability lasts.

A well-set table starts with what’s in the glass. We’re honored to share that Brass Tack has received Wine Spectator’s 2...
06/24/2026

A well-set table starts with what’s in the glass. We’re honored to share that Brass Tack has received Wine Spectator’s 2026 Best of Award of Excellence.

Join us in celebrating with a pour worth savoring.

06/19/2026

The kind of summer ritual you'll want on repeat. Comment "cheers" below, and we'll make your Clicquot Courtyard plans easy.

06/17/2026

The sweet spot between spontaneous and sophisticated.

06/15/2026

Send this to your favorite dinner date to start planning your visit to try our new menu.

Some things are simply non-negotiable.
06/04/2026

Some things are simply non-negotiable.

Address

11 E. Walton, 3rd Floor
Chicago, IL
60611

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 10pm

Telephone

+13126461402

Website

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