07/20/2026
All the sauce, please!
The Ode Cod 🎣
Served with confit potato, baby leeks, vadouvan sauce, and paired beautifully with a glass of chilled white.
LIVE FIRE COOKING IN THE HEART OF CHICAGO
🔥 by Chef Jonathon Sawyer
and
The Fifty/50 Group
202 S. Franklin Avenue
Chicago, IL
60606
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
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