03/20/2026
we’re bringing something very special to Chicago
𝙖𝙨𝙞𝙣 𝙩𝙞𝙗𝙪𝙤𝙠
pure sea salt hand crafted using traditional the traditional method of boiling coconut husk ash and seawater in clay pots,
this method has been revived, and sustained in an otherwise dying industry while retaining the traditional basic techniques of production in Bohol, Philippines
this rare, artisanal ingredient adds a smoky, slightly fruity taste, and a reminder of our roots 🇵🇭
available on the 𝙨𝙖𝙡𝙩𝙚𝙙 𝙪𝙗𝙚 𝙘𝙤𝙡𝙙 𝙗𝙧𝙚𝙬 from our Spring ‘26 Seasonal Special, or as an add on to any drink