What are the opening hours?

Tuesday 11am - 8:30pm Wednesday 11am - 8:30pm Thursday 11am - 8:30pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 8:30pm

Bokuchan's Japanese Curry House

Home
United States
Chicago, IL
Bokuchan's Japanese Curry House

We are proud to present Bokuchan’s, the first dedicated Japanese curry shop in Chicago. Chefs Shin

04/01/2022

Thanks so much to everyone for such amazing support! We are speechless and almost sold out of preorders!
If you’ve already preordered, we invite you to sit down and enjoy it with us at the Kedzie Inn. We’ll have ice cold Japanese beer (and many other local favorites) to complement your curry bowl. 🧡🧡🧡

🍛 Hidden Menu Item - if you’d like to have our infamous Level 5 Vegan Karē, please email [email protected].

03/29/2022

We came. We cooked. We conquered! Then we left.. And now, dust off your curry bibs and join us for one night only with & at The Kedzie Inn!

Monday, April 4th
4:30PM till the last curry bowl is served!

Reserve your curry bowl now via Tock 🍛🍛🍛

08/18/2021

✨Bokuchan’s x lululemon Pop Up✨coming on Saturday, August 28th!
Did you miss us?! We miss you!! We are super stoked to announce our collab with Chef Series🙌🏼 We are taking over LPX Fuel Space kitchen for a day to bring you our infamous, super crispy chicken katsu sando! It’s a whole amazing package (limited amount) and it includes:

🔸Chicken Katsu Sando on Japanese Hokkaido style Milk Bun with Ponzu Aioli, Japanese Slaw, and side of Signature Boku Curry Sauce
🔶Summer Cucumber and Radish Salad in Black Pepper Vinaigrette
🔶Ceremonial Matcha White Belgian Chocolate Chip Cookie
🔸Ramune - Japanese Orange Soda Pop
🔸Bokuchan’s Custom Curry Blend (2oz Jar for personal home use)

Come shop awesome lululemon gear and eat Bokuchan’s!

*link in bio
*unfortunately no substitutions will be available.
To reserve your ticket, choose your pick up time. If you need a time outside of what is listed, or you are interested in the vegetarian option, please reach out to [email protected]

06/26/2021

✨Hi Bokuchan’s family! ✨ Tomorrow (Sunday, June 27th) will be our last day at Avondale’s Kitchens (CloudKitchens) location. The past nine months have been absolutely wild for us, but we loved every second of it thanks to your amazing support! Opening in the middle of a Pandemic is not an easy task... introducing a new, less familiar cuisine in not an easy task, putting up with delivery drivers not showing up (or yelling in your face, ripping, dropping and slamming our bags) was not an easy task, wearing masks, gloves, keeping ourselves to a minimal Covid exposure to make sure our customers are safe, is not an easy task; yet YOU all made it possible! We receive the most heartwarming messages, emails, ratings and even little notes on the order receipts daily. That kind of love and trust in us, and in our cooking, is what made us make the next big step - Bokuchan’s will be reopening as a sit-down restaurant in the early fall. We found the perfect location and will be starting renovations soon. The reveal of the location is coming! We love you and can’t wait to continue the journey with you! 🧡

Līga, Shin, Teresa, Pepe and Trevor

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Pictured: Boku’s opening crew

06/15/2021

✨Bokuchan’s & Sando giveaway is here!! ✨Tag a friend (our four) and win an amazing Boku Katsu Sando set, a Katsu Dog, Whoopie Sando and a super delish Old Fashioned cocktail bottle (750ml aka 8 servings!!) to wash it all down! 🥃 The perfect brunch, lunch or dinner with your bestie, made by us and Blue Blazer Cocktails! 🧡 Winner will be announced on Friday night!!

🔸Must be 21 years old to participate.
🔸Both must follow Bokuchan’s.

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06/09/2021

🌭The Katsu Dog!! 🌭
Crrronchy, jumbo hotdog in a freshly baked milk bread bun?! Say leeess!!
Comes with a Sichuan pickle spear (Sichuan pepper, seaweed, leek, cane vinegar and more), fermented by the awesome 💯, karashi mustard, katsu sauce, benishoga ginger and celery salt. It comes ✨nakey✨, dress it the way you like it. 😎

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**ai

06/08/2021

🍓🍓🍓 Our strawberry matcha whoopie sando is a blend of Japanese and Latvian cultures; inspired by the beginning of Latvian summers when the first strawberries turn opulent red and have a distinct bright and sweet flavor.
The strawberry white chocolate ganache cream is a childhood memory; a twist on a whipped strawberry cream filling Līga’s godmother used to layer her delightful, decadent strawberry cakes with.
Japanese matcha compliments the creamy, sweet, slightly tart, buttery strawberry ganache beautifully.
The whoopie sando is the perfect size for sharing, after a curry-full meal. 🍓🍓🍓

06/05/2021

The wait is over and Bokuchan’s katsu sando has arrived!! Super fluffy, made in house Hokkaido style milk bread bun, crispy, juicy chicken, crunchy coleslaw with, you pick, zesty Buffalo sauce or tangy, vibrant ponzu aioli. And of course, it comes with a side of our infamous ao nori waffle fries! 🤤

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#かつ #カレーライス #美味しい #

05/23/2021

Bokuchan’s summer menu release is only 12 days away! 🥢☀️🥢
We are collaborating with the super talented Chef and Boulanger ( ) and Katsu Sando is coming!! But.. we took it one step further - Katsu Dog is also coming! 🌭🌭🌭 Enjoy some freshly baked Hokkaido style hotdog bun food he**ai. 😉🤤

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**ai

05/21/2021

Hi anime fans! Hi Bokuchan’s fans! ACen weekend is here!! Get ready for a Tonkatsu 豚かつ cook along tomorrow night at 5:45PM on Twitch!
www.twitch.tv/animecentralonline
Here is the recipe and it will take you about 15 minutes to master a crunchy, juicy, golden Tonkatsu in your own kitchen! Chefs Līga & Shin will be answering all of your questions live in the stream chat. Gather the ingredients and see you tomorrow night!

P.S. Check out at 4:05pm today (same Twitch link) to learn how to make the most delicious Daigaku Imo 大学芋 - candied sweet potatoes!

Pork Tonkatsu Ingredients

Pork Loin Cutlets 5-6oz 4pc
Kosher Salt to taste
Black Pepperto to taste
Panko Breadcrumbs 2 cups
Eggs 2 ea
All Purpose Flour ½ cup
Canola Oil/Frying Oil 1 cup

Hot Mustard For Serving
Tonkatsu Sauce For Serving
Ketchup sauce For Serving

1) Pound each of the cutlets until they are approximately ¼- ½ inch thick using plastic wrap
2) Season each side of the pork with salt and pepper
3) Prepare a 3-stage breading procedure with the flour, beaten eggs and panko breadcrumbs each in separate containers.
4) Lightly coat the cutlets in flour, shaking off any excess and transfer into the egg mixture.
5) Thoroughly coat the cutlets with the egg mixture again taking off any excess before transferring to the bread crumb pan. Pat the cutlets with the panko breading it until fully coated.
6) Heat a large pan with the frying oil on medium heat until about 325 degrees F.
7) Lay the cutlets in the pan and fry for approximately 90 seconds on each side until a golden crispy texture is achieved. Drain the pork on paper towels and season each side with salt.
8) Cut the pork into strips and enjoy with your choice of sauce.

Address

Chicago, IL
60618

Opening Hours

Tuesday	11am - 8:30pm
Wednesday	11am - 8:30pm
Thursday	11am - 8:30pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 8:30pm

Website

http://www.bokuchans.com/

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