HaiSous

07/20/2026

Delicious Vietnamese food and the most welcoming team in Pilsen are just what the doctor ordered 😊

07/18/2026

This could be your view tomorrow 😍
Join us for brunch from 10am-2pm every Sunday and enjoy exclusive dishes + daytime cocktails

07/16/2026

Did you even go to HaiSous if you didn't order a side of the famous House Fried Rice?

It's a diner favorite for a reason!

06/21/2026

Now thats a Sunday BRUNCH spread 👀
Alexa, clear my schedule for the rest of the day.

06/20/2026

Wedding vibes at

06/17/2026

The ultimate French Dip upgrade you didn’t know you needed. 😮🔥

Slow cooked, savory beef banh mi dunked straight into deep, flavorful pho broth. It’s messy, it’s beautiful, and it’s on the menu all season long!

📍 Next Door | ⏳ 10:00 - 3:00 (or until we run out!)

06/11/2026

Top Chicago Restaurants by Chandra Ram, and HaiSous made the list! 🙏

“Navigating this Vietnamese spot in the predominantly Mexican Pilsen neighborhood is not unlike trying to cross the road at rush hour in Hanoi, except instead of dodging mopeds, you’re weaving through people angling for a cocktail and a platter of chef Thai Dang’s famous chicken wings. While the wings, papaya salad, and lemongrass Wagyu always satisfy, HaiSous encourages you to go a little deeper on Vietnamese cuisine. Snack on chopped clams and chiles while you plan the rest of your order, and be sure to include the bun cha Hanoi, with a charred pork broth you’ll want to sip right from the bowl. Crispy whole fried fluke comes to the table with herbs, lettuce, and nuoc mam toi for dipping, and the crab fried rice is a buttery treat (ask for a little extra fish sauce to balance the richness). “ -Chandra Ram SAVEUR Magazine

The best restaurants in Chicago serve everything from Michelin-starred Filipino kinilaw to Brazilian moqueca.

06/08/2026

Ari Bendersky profiles HaiSous for Resy! Check out his favorite dishes and a bit about our history. Our Summer Tasting menu celebrating seafood is now live, and $68/per person 🎊

Reservations found on Resy

HaiSous Vietnamese Kitchen has always been a special place — even before it opened. The Pilsen restaurant from chef Thai…

05/27/2026

The routine: Sizzle, squeeze, dip, repeat. 🥩🍋‍🟩✨
Grilled Wagyu fresh off our clay pot grills. The only thing better than the marbling is that perfect lime-and-seasoned-salt finish!

05/26/2026

Look who it is! 👩‍🍳 Chef Thai is back with his famous pandan crinkle cookies. If you've never tried pandan, think of it as Southeast Asia’s answer to vanilla—wonderfully sweet with a subtle, nutty twist.

Pandan — a tropical plant from Southeast Asia that’s known for its floral taste and bright green color — is becoming a go-to ingredient for several local chefs. It’s being used to enhance everything from cakes and ice cream to lattes and cocktails.

05/24/2026

Pass the plates, share the love! Everything here is served family-style—which is basically code for “may the fastest fork win.” Bring your favorite humans and an appetite.

05/24/2026

Pass the plates, share the love! Everything here is served family-style, which is basically code for “may the fastest fork win.” Bring your favorite humans and an appetite.

05/01/2026

Chef Thai Dang + Kelly Clarkson = The duo we didn’t know we needed! 🍲✨
Tune into today 3pm EST to catch Chef in action!