Monteverde Restaurant & Pastificio

Monteverde Restaurant & Pastificio Located in Chicago’s West Loop, Monteverde is an Italian restaurant from Chef Sarah Grueneberg!
(2052)

Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

Stunning Lobster Mezzaluna Ravioli with Sea Beans and Candied Lemon perfect for Summer!🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋
06/17/2026

Stunning Lobster Mezzaluna Ravioli with Sea Beans and Candied Lemon perfect for Summer!

🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋

Y’all, it’s happening — our beloved Gramigna pasta with Norcina sausage and ALL the peas is back on the menu today! 🫛🫛🫛🫛...
06/03/2026

Y’all, it’s happening — our beloved Gramigna pasta with Norcina sausage and ALL the peas is back on the menu today! 🫛🫛🫛🫛🫛🫛

Gramigna, which translates to “little weeds,” is a curly, elbow-shaped pasta from the region of Emilia-Romagna. We make ours in-house using our bronze-die extruder, giving it the perfect texture to catch every bit of sauce.

Our Norcina sausage is made with prosciutto, black garlic, and a touch of nutmeg. We render the sausage until rich and savory, then toss it with the pasta and all the sweet spring peas. A few generous handfuls of Parmigiano Reggiano bring everything together before we finish it with fresh orange zest and a drizzle of orange blossom honey.

An absolute favorite of and our guests year after year. Come get it while pea season is still here. 💚🫛🍝

Grill kissed Ahi Tuna Steak with charred escarole, smoked cherry tomatoes, capers and citrus and a dusting of toasted gr...
05/19/2026

Grill kissed Ahi Tuna Steak with charred escarole, smoked cherry tomatoes, capers and citrus and a dusting of toasted green peppercorn is a perfect bite to get us ready for summer ☀️☀️☀️

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Tortelli Verdi, the perfect balance of sweet winter spinach and spicy pungent ramps- all brought together with loads of ...
04/29/2026

Tortelli Verdi, the perfect balance of sweet winter spinach and spicy pungent ramps- all brought together with loads of Parmigiano Reggiano and Aceto Balsamico from

We are highlighting a special type of Parmigiano Reggiano Vacche Brune- milk coming specifically from the prized Italian Bruna Alpina brown cows.

This uber seasonal pasta will only be on for a few more weeks!

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We are smitten with our new Tagliatelle alla Primavera.Hand cut pasta ribbons are tossed with artichokes, ramps, spinach...
04/23/2026

We are smitten with our new Tagliatelle alla Primavera.
Hand cut pasta ribbons are tossed with artichokes, ramps, spinach and fresh lemons from Sorrento Italy!!!!

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Hokkaido Scallop Crudo with Sunchoke Puree, Salsa Verde and Rye Crisp is on the menu now. Celebrating the glorious shoul...
04/08/2026

Hokkaido Scallop Crudo with Sunchoke Puree, Salsa Verde and Rye Crisp is on the menu now. Celebrating the glorious shoulder season we have here in Chicago between Winter and Spring. Excited for all the spring veg to come, but love the harmony of the sweet creamy sunchoke puree and herbaceous salsa verde with these tender succulent scallops.

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Welp… we’ve finally touched back down on earth ✨We’ve been busy celebrating Chef Bailey’s official nomination for the Ja...
04/04/2026

Welp… we’ve finally touched back down on earth ✨
We’ve been busy celebrating Chef Bailey’s official nomination for the James Beard Award for Emerging Chef—and what an honor it is.

Bailey’s hard work, passion, and relentless drive have been wowing us at MV for years. To now see her recognized as one of the top emerging chefs in the country feels both surreal and incredibly deserved.

Proud doesn’t even begin to cover it. 💫

Dig into our Broccoli Cheese Arancini!- a favorite. These little Sicilian fritters get a wave of nostalgic inspiration...
03/24/2026

Dig into our Broccoli Cheese Arancini!- a favorite. These little Sicilian fritters get a wave of nostalgic inspiration from everyone’s favorite Midwest holiday hot dish! Jaime’s grandma Nina makes Chef Sarah’s favorite!

Come get ‘em!

is in for a big treat on St Patrick’s Day ☘️💚☘️ throws down quite a comida feast. It’s become quite tradition that mak...
03/14/2026

is in for a big treat on St Patrick’s Day ☘️💚☘️
throws down quite a comida feast. It’s become quite tradition that makes us beam with green joy! Sláinte Chef Bailey and Flor!

Menu:
Corned Beef with Horseradish Cream
Parsley Red Potatoes
Dilly Buttered Carrots
Roasty Toasty Cabbage
Caraway and Currant Soda Bread with Honey Butter

Meet our Seared Tuna Piccata with Citrus, Soffritto, Smoked Cherry Tomatoes and Capers. Drenched with an Abruzzese Olio ...
03/06/2026

Meet our Seared Tuna Piccata with Citrus, Soffritto, Smoked Cherry Tomatoes and Capers. Drenched with an Abruzzese Olio Nuovo by

She’s a Beaut! We love vibrant touches that elevate this classic spin.

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Address

1020 West Madison Street
Chicago, IL
60607

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm

Website

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