07/16/2026
The love you all showed on our recent post of John Davis dipping into the very first fondue pot in our expanded space reminded us just how special Geja’s history is. ❤️
So, we thought we’d take another trip down memory lane—this time to where it all began.
From opening Chicago’s first wine bar in 1965 to creating one of the city’s most beloved dining traditions, John Davis built more than a restaurant. He created a place where people gather to celebrate, connect, and make lifelong memories.
Swipe through to learn more about the man behind Geja’s, his passion for wine, and the legacy that continues to inspire everything we do today.