BOKA

BOKA Michelin Star recipient (2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020) restaurant featuring the cooking of Lee Wolen.
(2124)

The Boka team offers an inspiration of "Contemporary American" cuisine with an emphasis on the most fresh seasonal ingredients. Unparalleled service with an exceptional beverage program delivers a new and refreshing experience every time.

Tomato season is upon us. Cherry Tomato Tart with whipped farmer's cheese, smoked trout roe, and dill.
07/21/2026

Tomato season is upon us.

Cherry Tomato Tart with whipped farmer's cheese, smoked trout roe, and dill.

We'll see you this evening.
07/16/2026

We'll see you this evening.

Roasted Veal Sweetbreads with fennel, sweet pea, and burnt ginger pork broth.
07/14/2026

Roasted Veal Sweetbreads with fennel, sweet pea, and burnt ginger pork broth.

Braised asparagus with black garlic, sesame, and radish.
07/08/2026

Braised asparagus with black garlic, sesame, and radish.

Notes from our sommelier:2001 Vieux Château Champs de Mars "Johanna" · Castillon Côte de Bordeaux | Pair with our featur...
07/07/2026

Notes from our sommelier:

2001 Vieux Château Champs de Mars "Johanna" · Castillon Côte de Bordeaux | Pair with our featured "Entreés"

~ This is an organic wine that really showcases the place it was made. It's named after the winemakers Granddaughter—it is mostly Merlot with a touch of Cabernet Franc. You get this dried red fruit note along with some earthy, mushroom-y flavors you'd expect from a Bordeaux of this age.

Black truffle chicken accompanied with green garlic, leek, and trumpet mushroom.
07/02/2026

Black truffle chicken accompanied with green garlic, leek, and trumpet mushroom.

The final dessert of our tasting menu | Elderflower panna cotta with fermented strawberry jam and sesame.Strawberries fr...
06/25/2026

The final dessert of our tasting menu | Elderflower panna cotta with fermented strawberry jam and sesame.

Strawberries from our friends at 🍓

06/23/2026

Welcome in. 🗝️

To close out the evening, a tasting menu pre-dessert | Black cocoa tart with roasted sunchoke.
06/19/2026

To close out the evening, a tasting menu pre-dessert | Black cocoa tart with roasted sunchoke.

Brown butter roasted hokkaido scallops with cucumber, tarragon, and cauliflower, finished with chive flowers.
06/16/2026

Brown butter roasted hokkaido scallops with cucumber, tarragon, and cauliflower, finished with chive flowers.

Address

1729 N Halsted Street
Chicago, IL
60614

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+1 312-337-6070

Website

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