Smyth

06/25/2026

There’s a specific kind of magic that happens when you host an event with us.

Whether you need our intimate private dining room, or a full buyout of Smyth or The Loyalist, our goal is a completely tailored, thoughtful experience.

Photography by the incredibly talented .

06/21/2026

Behemoth Oyster, aguachile, wampee, and kumquat puree.

06/18/2026

Early summer at the rooftop garden.

Early spring mornings begin with a cycle of harvesting the daily flush of rosebuds. This brief, seasonal window secures our production for the year ahead, transforming the blossoms into house-made oils, syrups, and vinegars to carry through the upcoming menus.

06/16/2026

Willapa Bay Behemoth oysters, quickly brined in ice water and returned to the shell.

Suspended in a "seawater" of clarified tomato, mussel stock, and citrus zest, and served alongside a dipping sauce of kumquat juice, sea lettuce oil, and fresh wasabi.

06/11/2026

Behemoth oysters from Willapa Bay, Washington. True to their name, they are exceptionally large and meaty, carrying a crisp sweetness reminiscent of cucumber with a clean, understated brine.

Their scale and texture make them incredibly versatile—ready for the grill, smoker, or the plancha.

06/05/2026

06/05/2026

North America's 50 Best Restaurants class of 2026!

Which talented chefs can you spot from this year’s unveiling of North America's 50 Best Restaurants 2026, sponsored by S.Pellegrino & Acqua Panna, in New Orleans?

Learn more about the just-revealed list here: https://bit.ly/NA50BR26

Sanpellegrino Acqua Panna Visit New Orleans

05/29/2026

It’s an absolute honor to be named No. 1 on North America’s 50 Best Restaurants 2026.

As we celebrate 10 years since we opened our doors, this recognition is a direct reflection of the people who make this restaurant what it is each day: our team, our guests, our partner Keith Shapiro, and the farmers, fishermen, and producers whose work inspires our menu season after season.

Thank you for the recognition, The World's 50 Best Restaurants. We are deeply humbled.

05/21/2026

A kitchen in focus.