MARKETHOUSE

11/05/2013

Celebrate Thanksgiving amongst Family and Friends. Join us on your holiday !

Butternut Squash Soup $6
Pumpkin seed oil, preserved cranberry

Mixed Green Salad $6
Cherry tomatoes, Brioche crouton, White Balsamic Vinaigrette 6

Dinner
Lavender buttermilk biscuits, huckleberry jam
Blis maple thyme mopped Miller Farms Young Turkey
Heirloom apple, brown butter, sage, brioche stuffing
Buttermilk yukon mashed
Sweet potato gratin
Green bean casserole, crispy shallot
Cranberry jam, giblet gravy

Dessert
Pumpkin Bread Pudding
Butterscotch Sauce and Praline Ice Cream.

Thanksgiving Dinner, $35 per adult; $16 children 12 & under.
Thanksgiving Dinner is family style and plated.
(dessert included)
18% gratuity will be automatically added to parties of 6 guests or more

LE CREUSET dishes are available for purchase. Great for holiday presents! Ask your server about our line.

Open from 11 a.m. to 9 p.m.

For reservations please call (312) 224 2200

09/11/2013

Markethouse Teams Up With Pastoral for our Second Artisan Dinner

This Thursday, September 12, Markethouse is thrilled to host the second installment of its local artisan dinner series. To continue the series, Executive Chef De’Ann Wellwerts has created an exclusive, four-course menu in collaboration with Pastoral, the Chicago-based company providing some of the city’s finest restaurants with locally sourced artisan cheeses, breads and wines.

The dinner with wine and cocktail pairings will begin at 6:30 p.m. at Markethouse. The cost of dinner is just $39 per person, exclusive of tax and gratuity. The dinner will mark the second artisan dinner executed by Markethouse. Call 312.224.2200 to make your reservation. The Pastoral menu is as follows:

1st Course
Markethouse Garden Panzanella Salad
Heirloom tomatoes, sea salt croutons, wild rocket, sweet basil, Lioni smoked mozzarella
Pairing: Ca'Tullio Pinot Grigio

2nd Course
Shrimp and Grits
Grilled gulf shrimp, stone ground grits, Kentucky Rose
Pairing: Burgans Albarino

Grass Fed Ribeye
Red onion jam, charred brussel sprouts, Prarie Fruits fresh goat cheese, roasted fingerling potatoes
Pairing: Santa Julia Malbec

4th Course
Warm chocolate cake, Roth Kase buttermilk blue, carmelized pears
Pairing: Iced Avion Latte

08/31/2013

Kick off your labor day weekend with our Bells' Ale Battered Shrimp or our Hickory Smoked Baby Back Ribs with corn on the cob, slaw, French fries and Chef's secret barbeque sauce. Enjoy $5 beer specials - Honker's Ale, 312 or Green Line

08/16/2013

Join us for breakfast featuring our Belgian Waffle with Fresh Berries or our Blueberry Pancakes

08/06/2013

Chef De'Ann Wellwerts at the Green City Market Chef Demo on July 24th

08/01/2013

We have a diverse array of wines to choose from at our restaurant. Head on over to try the best of the best!

07/29/2013

Having a business meeting and looking for a place to eat? Check out our dinner specials, they are sure to satisfy every stomach in your group!

07/27/2013

Our herb wall is doing swell this summer. Haven't seen it yet? Make a reservation and stop by to see it today!

07/24/2013

As the weather gets hotter, our drinks get cooler. Stop in and taste our cool Pine Island Tea today!

07/24/2013

Chef De'Ann demos a fresh panzanella salad at Green City Market!!!

07/24/2013

Chef picking out her produce for the cooking demo at 10:30am at Green City Market!

07/22/2013

Join Chef De'Ann for a cooking demo at the Green City Market this Wednesday, July 24. She will be on at 10:30 a.m. at the South end of Lincoln Park! For more details, check out the Green City Market website:

http://www.greencitymarket.org/

One of the best summer events in Chicago, this grand picnic is held every July in picturesque Lincoln Park, with the fabulous Chicago skyline as a backdrop. This beautiful venue is ideal to showcase some of Chicago's finest chefs, the who's who of Chicago's culinary scene. All dishes served at the B...