What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm

Galit Restaurant

Name: Galit Restaurant
Address: 2429 Lincoln Avenue, Chicago, IL, 60614, US
Telephone: (773) 360-8755
Price range: $$

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Galit Restaurant

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MICHELIN ⭐️
Owned & operated by Andrés Clavero & James Beard award winner Chef Zachary Engel

Happy Hour: Tues—Thurs | 5—6 PM

11/04/2026

Iraqi Kubbeh Halab with crispy saffron crust, Catalpa Grove Farm lamb, golden raisins & almonds

The perfect bite (or two).

11/01/2026

Chef Zach Engel heading to Sicily with Modern Adventure (Modern Adventure) in July of 2027—and you can come, too!

He’s taking 20 people on a deep dive across the island: picnicking in ancient ruins, rolling pasta at organic farms, jeep-touring Mt. Etna’s volcanic vineyards, and cracking open old-school Modica chocolate.

Book the trip of a lifetime: https://modernadventure.com/our-trips/tastemakers/sicily-with-zach-engel/

Spots are VERY limited!

10/30/2026

Mary’s Crispy Phyllo pie makes its annual return.

This time, it’s complete with braised Honeycrisp apples from Suzie, sahleb ice cream, and baklavah tuile.

10/29/2026

Lamb Roulade with mahleb jus, Vanessa grapes, hakurei turnips, Chinese broccoli, and baharat.

10/23/2026

The pavlova was too good to drop, so we’re keeping it around with a fall update.

Fig sauce at the center, whipped sheep’s milk cheese, figs three ways (dried, honey-roasted, & fresh), and a drizzle of za’atar honey.

10/11/2026

custom plates designed by during his time in Morocco with .

Traditional Amazigh symbols and art, adapted into Galit’s signature blue and green.

Now they’re holding a few of our signature dishes in the dining room. Come take a look.

10/05/2026

A lesson in the plate build, by .

10/02/2026

Happy October.
Enjoy this little treat to get you through to Halloween.

10/01/2026

The Chicago restaurant community is standard-setting, and we’re proud to be in the mix.

Huge congratulations to Chef on being named a Jean Banchet Chef of the Year finalist. You raise the bar every day at Galit and Cafe Yaya, and we’re thrilled to see you recognized.

A toast to all of this year’s nominees. Here’s to the talent and community that make Chicago’s dining scene so special.

Cheers, Chicago.

09/28/2026

Vesper martini.
Served with gin, vodka, za’atar, and dry vermouth—can you handle it?

https://www.galitrestaurant.com/reservations

09/25/2026

On Thursday, October 22... Make sure you save room for something sweet.

We are hosting award-winning pastry chef Caroline Schiff () to celebrate her new cookbook, Daily Dessert-an ode to the sweet bite after a long day.

Caroline and Chef Mary () are collaborating on a one-night-only, shareable dessert platter featuring recipes from Daily Dessert... and Caroline will be hanging around and signing books all evening.

Preorder your copy or the dessert platter via .

09/21/2026

The question of the day: final meal, Galit edition.

09/16/2026

Barramundi grilled over the coals, romano beans, slow-roasted heirloom tomatoes, argan oil, and ras el hanout infused tomato water.

Served alongside a bowl of Loubia, white beans in a hearty tomato sauce and a gratuitous drizzle of our harissa.

An iconic Moroccan dish and one of Chef Zach's favorite bites.

09/14/2026

As always, what an incredible night.

Thanks Green City Market for hosting one heck of an event. And thank you Smits Farms, nicholsfarmandorchard, and Seedling Fruit for the stellar product, as per usual.

Celebrating the very best of the season, amongst the very best in the business.

09/11/2026

Shahin’s Daiquiri. Rum, lime, sugar, honeydew, and Persian amaro, crafted by Shahin Khojastehzad himself.

Address

2429 Lincoln Avenue
Chicago, IL
60614

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm

Telephone

(773) 360-8755

Website

http://www.galitrestaurant.com/

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