Pedestrian Coffee

10/31/2026

This is the way… to something delicious 😊

10/26/2026

The ginger elixir - affirmed by Dr. Geeta Maker-Clark as being aligned with ancient wisdom.
Geeta Maker-Clark wbezchicago Mary Dixon Patrick Smith

10/19/2026

Start your day off with good coffee vibes - friendly baristas, amazing espresso, and house made bakery items😊.

10/19/2026

Good morning, Chicago! Photo credit Sasha

10/16/2026

Sourdough cinnamon buns for days

10/15/2026

10/15/2026

It’s a sign… You are supposed to take a Pedestrian Detour.

10/09/2026

Such a lovely day to walk to Pedestrian Coffee in Logan Square for a fabulous pairing of sourdough waffle and Ethiopian pour-over. And of course, I didn’t forget a treat or two for my furry companion.

03/05/2026

POP UP ALERT!!!

Coffee infused ramen is coming to the heart of Logan Square Thursday, March 5th from 5p - 8p at Pedestrian Coffee (2642 N Milwaukee Ave).

approached us with the idea to do a pop up. Deciding what that would look like ultimately ended up in the merging of concepts….and the coffee infused ramen was born.

Take a close look at that second photo and you’ll see the coffee beans in the upper chamber of the siphon adding just a touch of savory, roasty goodness to the broth.

We’re really digging it and think you will, too. If you can’t make it this Thursday, try again next Thursday. At this point, the plan is to feature this via a pop up every Thursday for the foreseeable future.

In addition to the ramen options, other items on the menu will include:

-house made matcha, hojicha and cold brew ice creams
-non-dairy & dairy versions of a Vietnamese iced coffee

More thematic menu items to come in the coming weeks…

See you soon!

03/05/2026

Yes. There is indeed ramen brewing in that coffee siphon.

The owners of the cafe and BánhMi Spot are launching Masaka Ramen on Thursday, offering a weekly twist on the Japanese dish.

02/22/2026

INTRODUCING:

The Rosemary + Grapefruit Latte

The latte is comprised of an all-natural, house made syrup using real organic rosemary sprigs, pink salt and organic and sugar. After combining with espresso and your choice of milk, we express it with an organic grapefruit peel.

The feedback has been super positive so far. Pretty sure you’ll like it.

It’s our spring seasonal. So, get it while you can and let’s keep crossing our fingers that winter is truly coming to a close. You never know in Chicago.

Cheers!