Eating Vincent Price is a publishing venture created by Chicago author Christopher "Bull" Garlington in which he performs an exegesis on A Treasury of Great Recipes, by Vincent and Mary Price. In a way, it is a cook-through blog similar to thousands of others in which the author heaves himself feet first into preparing dishes he doesn't have the training nor the savvy to bring together even under
the best of circumstances. It's about a relationship with a treasured artifact. It's about more than the recipes printed on each page. It's about more than Vincent Price. It's about the culinary history of America. It's about our evolving relationship with food. It's about elegance and luxury and aspirations to those virtues. It is about the brilliant, complex luxury of fine dining as presented in the Treasury and the two books Garlington will one day write based on this massive tome.
