New Orleans Kitchen

10/06/2022

Dear Customers,

We apologize for the late notice that our restaurant closed last month. We have been operating in the same location for the past 20 years and have been loved by many customers, but the state building relocated and the building was sold to another private company last month, so the entire Atrium Mall where we operated was inevitably closed. Therefore, we are sorry that we will not be able to continue to serve the many customers who have used us a lot. And I thought about relocating to another location, but I decided to stop because of the various problems that would arise, including financial problems.

We would like to express our gratitude to the many customers who have loved our restaurant during this time. And in particular, I am even more grateful to the many regulars who have loved me personally. May you be happier and healthier under the grace of God.

Sending warm love.

Mickey
[email protected]

12/25/2021

Our favorite part of the Holiday Season is thinking of you, who makes this time so special. Wishing you love and happiness this season and into the New Year.

08/29/2021

Reopen on September 7th.

Our restaurant will reopen next week on September 7th after 1 year and 6 months. Thank you to the many customers who have encouraged my restaurant over the years. We hope to have a pleasant time at our restaurant more often in the future. And we have developed a few new menus, so please enjoy. Then we look forward to seeing you from September 7th. Thank you.

12/06/2019

New Orleans Kitchen Receives 2019 Best of Chicago Award

Chicago Award Program Honors the Achievement

CHICAGO November 18, 2019 -- New Orleans Kitchen has been selected for the 2019 Best of Chicago Award in the Local Business category by the Chicago Award Program.

Each year, the Chicago Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Chicago area a great place to live, work and play.

Various sources of information were gathered and analyzed to choose the winners in each category. The 2019 Chicago Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Chicago Award Program and data provided by third parties.

About Chicago Award Program

The Chicago Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Chicago area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.

The Chicago Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups. Our mission is to recognize the small business community's contributions to the U.S. economy.

11/22/2019

07/18/2018

Ragin’ Cajun Chicken now available at New Orleans Kitchen! Come stop by New Orleans
Kitchen in the Thompson Center Food Court and try our delicious Cajun Chicken!! It’s the perfect lunch food for a hot summer day. Grilled with our special cajun seasoning it’ll transport you to the streets of New Orleans!!

06/23/2017

03/02/2017

Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top. They are traditionally prepared right before consumption to be eaten fresh and hot. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. In the United States, beignets have been popular within New Orleans Creole cuisine and are customarily served as a dessert or in some sweet variation. They were brought to New Orleans in the 18th century by French colonists, from "the old mother country", and became a large part of home-style Creole cooking, variations often including banana or plantain – popular fruits in the port city.
Have the flavor of these sweet, New Orleans Beignets