Bar Parisette

Bar Parisette Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bar Parisette, Restaurant, Chicago, IL.

Braised duck and mushroom ragout, house-made pappardelle, with foraged spring onion butter and maitake mushrooms from
04/11/2026

Braised duck and mushroom ragout, house-made pappardelle, with foraged spring onion butter and maitake mushrooms from

Some newer things to welcome spring! See us tonight as we will be closed for Easter tomorrow.Stuffed Morels with shrimp ...
04/04/2026

Some newer things to welcome spring! See us tonight as we will be closed for Easter tomorrow.

Stuffed Morels with shrimp mousseline and sauce americaine

Smoked Trout Dip with fresh potato chips

Forced Rhubarb Napoleon

Next time you come in make sure to bring some friends so you can try all the amazing new dishes from Chef Madalyn and th...
02/27/2026

Next time you come in make sure to bring some friends so you can try all the amazing new dishes from Chef Madalyn and the team.

Roast Amish Chicken, de puy lentils, caramelized onion jus

Rigatoni with pistou, 48-month parm, and lemon

BUTTERSCOTCH KILGUS SOFT SERVE SUNDAE

Charred Cabbage, preserved Meyer lemon beurre blanc, pickled mustard seeds, bacon lardons

Pan Roasted Rainbow Trout, chermoula, braised greens

Last night of Restaurant Week. Thanks to everyone who dined with us these past couple weeks, and everyone on our amazing...
02/08/2026

Last night of Restaurant Week. Thanks to everyone who dined with us these past couple weeks, and everyone on our amazing team. We will be closed for service Sunday this week so come see us for all night happy hour on Monday!

We are appalled by the murderous policies of this administration and stand with those participating in the strike today....
01/30/2026

We are appalled by the murderous policies of this administration and stand with those participating in the strike today. We hope we can make an impact as well by contributing to . We also need to support our team and hope if you are out tonight you will patronize a small business like ours. 💙💙💙

Thursday is Beaujolais Nouveau day, but on Armitage Avenue we’re celebrating a little differently.In the 1980s the soul ...
11/17/2025

Thursday is Beaujolais Nouveau day, but on Armitage Avenue we’re celebrating a little differently.

In the 1980s the soul of Beaujolais was disappearing. Beaujolais Nouveau was at its peak, but it was a bubble gum industrial product made by a couple big producers who were buying up all the grapes and land (cheap) from families who had farmed for generations.

Enter the Gang of Four - Lapierre, Foillard, Breton, Thevenet - four young vignerons who set out to reclaim the terroir of Beaujolais and show the world its greatness. In the process they helped spark the natural wine movement and inspired countless independent wineries across the world to strive for excellence.

Join us Thursday to experience these great wines. And if you enjoy glass specials at all four locations we’ll buy you a commemorative t-shirt! Check for updates from each location for additional specials!

Le Bouchon - Jeroboams of Lapierre + more
Pompette - Magnums of Foillard + more
Table, Donkey & Stick - Thevenet x Foillard Single Parcel Morgons side by side + more
Bar Parisette - Breton mags + 2015 Morgon VV + more

If you’re planning a gathering in the coming months we’d love to party with you! We have options for groups up to 160 gu...
11/07/2025

If you’re planning a gathering in the coming months we’d love to party with you! We have options for groups up to 160 guests, but whatever the size of your group or the occasion we can offer a great space with amazing food, wine, cocktail, and more. Come party with us - email [email protected] to get the conversation started!

Our beloved Roasted Chicken 🥰Melted Leeks, Fine Herbs, Creme Fraiche, Whole Grain Mustard, Fococcia CrumbsCome say hi!!
10/27/2025

Our beloved Roasted Chicken 🥰

Melted Leeks, Fine Herbs, Creme Fraiche, Whole Grain Mustard, Fococcia Crumbs

Come say hi!!

Cute Beet Salad :)Carrot Caramel, Candied Coriander, Labneh, and peppery MizunaCOME EAT YOUR BEETS!!
10/26/2025

Cute Beet Salad :)

Carrot Caramel, Candied Coriander, Labneh, and peppery Mizuna

COME EAT YOUR BEETS!!

!Fried Skate Wing!Sits on some nice beans cooked in brown butter and fish sauce and on top is a cool parsley salad! Come...
10/26/2025

!Fried Skate Wing!

Sits on some nice beans cooked in brown butter and fish sauce and on top is a cool parsley salad!

Come say hi!

POV: you bought tickets for a Bar Parisette chef’s counter wine dinner. These events bring you right into the action wit...
10/21/2025

POV: you bought tickets for a Bar Parisette chef’s counter wine dinner. These events bring you right into the action with our chefs and special guests serving and engaging with you throughout the evening. We have some really special ones coming up over the next three weeks. Buy your tickets on Resy!

Bodegas Pinuaga with Esther Pinuaga 10/23
Radikon with Carl Moberg 10/30 SOLD OUT
Guillot Broux with Manu Guillot 11/6

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Chicago, IL

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