UMMO

05/15/2026

RISOTTO BASILICO || Basil infused Acquerello Rice with mascarpone, pickled mushrooms and tomatoes.
Tag your plus one.

05/04/2026

A dinner for two at UMMO, ordered right 🤍 Photos by the lovely

05/01/2026

Have you tried our new chicken parmigiana?

Fried chicken, handmade chitarra pasta, pomodoro sauce, mozzarella cheese

04/24/2026

UMMO ASMR ❤️‍🔥
Make your reservation through our link in bio

04/21/2026

Unwind after your 9-5 by joining us from 5-9 ⏰

Chicken Caesar Slider | Deep-fried chicken thigh, served with lettuce, tomato, avocado purée and anchovy buttermilk vinaigrette on a toasted brioche bun

UMMO HAPPY HOUR Mon - Sat 5pm - 6:30pm

04/19/2026

Karen Herold of took cues from one of her favourite galleries in Milan, and brought that same eye to River North.

The art you see on these walls is a curated collection of vintage jazz prints from italian music festivals, mid century finds, and sculptures, all sourced by gallerias Laura Rashid.

What’s your favorite?

04/15/2026

Swipe through our new spring menu.

04/14/2026

Crab, mascarpone and ricotta. Come try it now

04/03/2026

the fiorentine chicken arrives

03/27/2026

Happy hour. Dinner. Drinks at . It’s Friday, you already know where tonight goes

03/26/2026

REAL OR CAKE? 🍅
Swipe before you decide.

Pomodoro e Basilico - raspberry mousse, basil sorbet, tomato & vanilla compote, yogurt nitro drops, Olive Oil

03/25/2026

Happy National Cocktail day! Your only job is picking your next one 🍸

03/25/2026

03/20/2026

Plot twist: you order the risotto.
Basil infused Acquarello rice, mascarpone, pickled mushrooms, blistered tomatoes.
On the menu tonight.

03/12/2026

OLIVE OIL IN A DESSERT? Trust. 🫒
We partnered with on something we’ve been wanting to bring back.

Pomodoro e Basilico - raspeberry mousse, basil sorbet, yogurt nitro drops, tomato & vanilla compote.

Limited edition, on the menu now.

03/12/2026

Crab Agnolotti || Agnolotti pasta filled with crab, mascarpone and ricotta, served with saffron beurre blanc and brown-butter breadcrumbs.

03/07/2026

Responsible for the desserts you’ve been sending to your friends. Meet our pastry chef, Juan Chávez.

03/03/2026

This is how our caprese salad is made 🤍

02/26/2026

CACIO E PEPE || Ruffled-edge mafaldine pasta combined with Pecorino Romano DOP, cracked black pepper blend

02/20/2026

Ribeye Tagliata || 6oz Ribeye marinated with balsamic and paprika, served with confit tomato, fresh arugula and cherry tomato salad

02/17/2026

Your table is set and we’ll take care of the rest ❤️‍🔥

02/13/2026

CAPRESE SALAD
Heirloom and cherry tomatoes with mozzarella, basil pesto, acacia honey, aged balsamic

02/11/2026

Join us at UMMO February 12th–14th for a Valentine’s celebration featuring special dishes on the menu, and on the 14th, live poets bringing a little extra romance to your table.

Reserve your seat 🌹✨

02/05/2026

Before the plate, there’s craft || Turbot Alla Siciliana

01/30/2026

A closer look at how our Chef Michael Padilla prepares the Florentine Chicken at UMMO.

Available now as part of our Restaurant Week Menu ❤️‍🔥