The Publican

The Publican Beer, pork and oysters. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
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An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of s

imple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Check us out on Tumblr http://oneoffmusings.tumblr.com/

Some call it lunch. We call it girl lunch on the patio 🥗☀️Gem salad with chicken, fries, and a glass (or bottle) of bubb...
06/04/2026

Some call it lunch. We call it girl lunch on the patio 🥗☀️

Gem salad with chicken, fries, and a glass (or bottle) of bubbles.

Happy hour math we fully support!Crispy pork rinds, olives, trout dip, pimento cheese, and Caesar fries: $5 each or all ...
06/02/2026

Happy hour math we fully support!

Crispy pork rinds, olives, trout dip, pimento cheese, and Caesar fries: $5 each or all for $20. Available Monday - Friday from 4-6pm.

The menu for our Patio Takeover with Chef on June 17th is looking 🔥Take a peek and let us know which dish you're most e...
06/01/2026

The menu for our Patio Takeover with Chef on June 17th is looking 🔥

Take a peek and let us know which dish you're most excited about. Reservations are available from 4–6pm and can be booked through the link in bio.

05/29/2026

Remember the Choco Taco you had as a kid? Yeah… we turned it into a cocktail 🍫🌮

CH vodka, coconut water, and Meletti chocolate liqueur, rimmed with pastry crumb and coconut. Weirdly nostalgic, dangerously tasty, and great with all the protein-heavy favorites here at The Publican.

Created by

You know what? Let’s all have a burger today 🍔Celebrate National Hamburger Day with our burger: beef, diner onions, whi...
05/28/2026

You know what? Let’s all have a burger today 🍔

Celebrate National Hamburger Day with our burger: beef, diner onions, white cheddar, burger sauce, sesame bun, and bread & butter pickles. Available for lunch and happy hour.

05/27/2026

Sunny skies and 1/2 off bottles of wine? We’re suddenly free all day 🍷☀️

Every Wednesday enjoy 1/2 off bottles from our wine list—perfect for patio lunch, happy hour, or dinner. All day folks, make your reservation now!

Celebrate Father’s Day at The Publican with a festive brunch buffet built for gathering with family and friends 🍳🥂Enjoy ...
05/26/2026

Celebrate Father’s Day at The Publican with a festive brunch buffet built for gathering with family and friends 🍳🥂

Enjoy a hearty spread of Publican favorites including scrambled eggs, brunch potatoes, salads, breads, seasonal vegetables, pastries, an oyster station, carving stations with ham & roast beef, and specialty cocktails for the table.

Link in bio to make a reservation!

Memorial Day plans? We highly recommend our patio and something cold to drink ☀️
05/25/2026

Memorial Day plans? We highly recommend our patio and something cold to drink ☀️

You made it to the long weekend. Reward yourself accordingly with brunch at The Publican 🍳🥂We’ve got all the food (and m...
05/22/2026

You made it to the long weekend. Reward yourself accordingly with brunch at The Publican 🍳🥂

We’ve got all the food (and mimosas) you need to kick off the holiday weekend right.

This is what salad season tastes like 🥗 Summer in a bite. Made with gem lettuce, celery, celery root, ruby red grapefru...
05/21/2026

This is what salad season tastes like 🥗

Summer in a bite. Made with gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep’s milk cheese.

Save the date! We are so honored to be teaming up with the over James Beard awards weekend to host a very special JBF G...
05/20/2026

Save the date!

We are so honored to be teaming up with the over James Beard awards weekend to host a very special JBF Greens Chicago x The Publican collaboration on Sunday, June 14 at 11:30am. Chef Rob will be serving up a celebratory brunch to kick off the James Beard Awards® weekend!

A ticket gets you a seat at this three-course feast, inclusive of wine offerings and gratuity. Tickets available through the link in bio!

That view though 🤤Lunch, dinner, and happy hour on the patio today. Yeah, that’s the spot! 📸:
05/19/2026

That view though 🤤

Lunch, dinner, and happy hour on the patio today. Yeah, that’s the spot!

📸:

Publican Patio Takeovers are here ☀️🍴Bring chefs we admire together, let them cook something different, and create a rea...
05/18/2026

Publican Patio Takeovers are here ☀️🍴

Bring chefs we admire together, let them cook something different, and create a reason for the neighborhood to gather on the patio.

Some are longtime friends, some are new collaborators, but the energy is always the same: good food, good people, and a packed patio. All happening from 4-6pm, reserve your seat through the link in bio!

June 17: of &
July 23:
July 30: of &

05/14/2026

God forbid a girl enjoys happy hour 🍸

Join us for happy hour Monday - Friday from 4-6pm!

Ordered the mussels “for the table” knowing full well I won’t be sharing.Our bouchot mussels are made with wild hefewei...
05/13/2026

Ordered the mussels “for the table” knowing full well I won’t be sharing.

Our bouchot mussels are made with wild hefeweizen, bay, celery, butter & garlic.

Just a heads up, we’ll be closed for dinner service tonight. We’ll see you back tomorrow for lunch starting at 11am!
05/12/2026

Just a heads up, we’ll be closed for dinner service tonight. We’ll see you back tomorrow for lunch starting at 11am!

The debut of our new 500 Club Dinner Series features lamb from Mo-Mi Farm. Inspired by the coveted seats closest to the ...
05/11/2026

The debut of our new 500 Club Dinner Series features lamb from Mo-Mi Farm. Inspired by the coveted seats closest to the kitchen, the 500 Club offers an intimate, 20-seat family-style experience with a front-row view into the rhythm and craftsmanship of our team.

The evening’s menu will highlight a variety of lamb cuts through creative seasonal dishes from our culinary team, while the farmer from Mo-Mi Farm shares more about their thoughtful and responsible approach to raising animals. Link in bio for tickets!

We’ll take three, thanks 🍅Bloody Mary with CH Vodka and Bar Lead Jill’s special sauce, served with a beer back. Weekend ...
05/08/2026

We’ll take three, thanks 🍅

Bloody Mary with CH Vodka and Bar Lead Jill’s special sauce, served with a beer back. Weekend brunch runs every Saturday and Sunday from 9 AM to 2 PM.

Don’t forget to make your Mother’s Day brunch reservation this weekend, we’ll be pouring them then too.

Grad parties belong on The Publican patio 🎓In the heart of Fulton Market, we’ll create a seasonal, family-style spread b...
05/07/2026

Grad parties belong on The Publican patio 🎓

In the heart of Fulton Market, we’ll create a seasonal, family-style spread built on thoughtfully sourced ingredients and chef-driven dishes designed for sharing. This is food made to be passed across the table and remembered long after the celebration ends.

Reach out to [email protected] to book now!

This is your happy hour plan 🍔 beef, diner onions, white cheddar, burger sauce, sesame bun, bread and butter pickles. P...
05/06/2026

This is your happy hour plan 🍔

beef, diner onions, white cheddar, burger sauce, sesame bun, bread and butter pickles. Pairs well with our half off bottles of wine 👀

New at The Publican: High & DryA new addition to our beverage menu featuring THC sodas from , available in peach and blo...
05/05/2026

New at The Publican: High & Dry

A new addition to our beverage menu featuring THC sodas from , available in peach and blood orange.

Light, refreshing, and perfectly balanced, these are an easygoing way to sip something a little different. Give them a try next time you’re in!

New at The Publican: High & DryA new addition to our beverage menu featuring THC sodas from , available in peach and blo...
05/05/2026

New at The Publican: High & Dry

A new addition to our beverage menu featuring THC sodas from , available in peach and blood orange. Light, refreshing, and perfectly balanced, these are an easygoing way to sip something a little different. Give them a try next time you’re in!

Not ordering $5 bites at happy hour? Couldn’t be us. Swipe to see what you’re missing 🍽️ Monday to Friday, 4 to 6 PM
04/30/2026

Not ordering $5 bites at happy hour? Couldn’t be us. Swipe to see what you’re missing 🍽️

Monday to Friday, 4 to 6 PM

Hooked on our steelhead trout with romanesco, meyer lemon, caper & dill 🎣 Pairs perfectly with our 1/2 off bottles of wi...
04/29/2026

Hooked on our steelhead trout with romanesco, meyer lemon, caper & dill 🎣

Pairs perfectly with our 1/2 off bottles of wine all day today!

Just a chef and his emotional support chicken (her name is Patricia) 🐔
04/28/2026

Just a chef and his emotional support chicken (her name is Patricia) 🐔

Address

837 W Fulton Market
Chicago, IL
60607

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 2am
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+13127339555

Website

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