Claudia

06/07/2023

Dear Valued Guests,

It is with great sadness that I write to inform you that our restaurant will be closing its doors. Over the time we have been opened we have strived to provide exceptional dining experiences to all our guests, and we are proud to have achieved a Michelin star, four out of five stars from Forbes, 3 1/2 stars from the Chicago Tribune, and numerous other accolades.

We want to take this opportunity to express our deepest gratitude to all of you who have supported us throughout the time we have been here. Your patronage, feedback, and loyalty have been invaluable to us, and we are truly grateful for your continued support.

For those of you who have upcoming reservations, we will be issuing refunds through the same payment method used for your reservation. We apologize for any inconvenience this may cause and hope that you understand our situation.

Again, we want to express our deepest appreciation for your unwavering support and loyalty. It has been an honor to serve you, and we hope that you will continue to support us in our future endeavors.

The best little restaurant no one knew about.

Sincerely,

Chef Trevor

06/06/2023

Our Speckled Band cocktail is a showstopper in any lighting. Do you want to know what secret ingredient makes the rim sparkle under the light? Join us at the bar to find out 😉 Walk-ins are welcome and we also accept reservations via Tock!

06/03/2023

We believe that no meal is truly complete without a perfectly crafted cocktail (or mocktail!) to acompany it. Our cocktail magicians, like .shapcott will make your evening one you will not soon forget. Cheers! 🥂

06/01/2023

Serving exquisite dishes to awaken your taste buds to an array of seasonal flavors. This decadent Wild Boar and Pistachio Pâté en Croûte is available exclusively on our spring menu.

05/31/2023

There are a multitude of ways to experience Claudia... We accept walk-ins at our bar with an à la carte menu and creative cocktails. Our Chef's Table is an adventurous 9-11 course meal personally curated by and our Tasting Menu is a seasonal expression that unfolds over 7-9 courses.

05/30/2023

We love seeing our menu through the eyes of our diners. Thank you to for capturing his spring tasting menu experience!

05/27/2023

A meal with us is a multisensorial culinary experience — from colorful and precise plating to interactive presentation and complex flavors. If you haven't dined with us yet, let this be the season.

05/25/2023

Thank you to The Manual for letting us delve deeper (and spill some secrets) about our latest, Sherlock Holmes-inspired cocktail menu! Read on for all the details, and tips on how to make these at home...

The world of modern cocktails is always innovating. At Claudia in Chicago, cocktail manager Terence Shapcott has created a line of whimsical cocktails, all inspired by Sherlock Holmes.

05/25/2023

Don't have plans tonight? Did you know we accept walk-ins at the bar? Come and join us for a singular cocktail experience.

05/24/2023

From the original Conan Doyle short stories to plenty of Hollywood portrayals, the story of Sherlock Holmes has been told in many ways. Our take combines the original literary magic with our own culinary expertise for a menu full of elementary flavors and maybe even a twist ending or two.
🍸:.shapcott
✒️:

05/23/2023

Our bar experience is like no other. Come sample unique sips like The Final Problem, a smooth, sea-and-land-inspired Vesper martini.

05/21/2023

Walk through our doors and experience dinner in our "home." That's why we chose to open in a space that looks like someone's house!