What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 12pm - 9pm

Kimski

Name: Kimski
Address: 960 W 31st Street, Chicago, IL, 60608, US
Telephone: +17738900588
Price range: $$
Rating: 4.9

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Korean Polish inspired street food in Bridgeport Chef Won collaborated several times with Maria's Monday night Ko Po nights. Chef Won will be at the helm.
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Maria's Packaged Goods & Community Bar used to run a Monday night special for its patrons during the Summer months. This Ko Po BBQ (Korean Polish Barbecue) centered around the perfect marriage of Polish sausages and krautchi (kimchi+sauerkraut). The series was a smash success and it was obvious that Maria's and Chef Won needed to collaborate more in depth and explore the idea of what Ko Po can truly be. The upcoming Kimski's will offer Korean Polish street food.

11/04/2026

Our special today has it all - except for that egg! Come try our blue plate special. Brined 1/4 dark twice fried chicken (Forza Meats), Azn potato salad, gochujang sweet glaze, and pickles. Did we mention that ITS GLUTEN FREE??? It’s the same dry recipe from Pizza Fried Chicken Ice Cream that uses potato starch for that exquisite crunch and it still slaps!

11/04/2026

It’s that time of the year! Community soup is back and ready to fill your bellies with warmth and gratitude. This will be part ONE of the annual event. Benefits to proceed Ridge park in Beverly to help assist in their community programming. They host many programs for after school programs and hold summer activities for families and kids alike. This was a particularly difficult summer with NO AC! They also house an amazing art collection that is a best kept secret. These classic pieces also need a certain temperature to ensure its longevity. It’s an awesome resource and open to everyone. This rounds participants include: Macerelli’s Dave Andrews Mi Tocaya Antojería Xotchilt M. Alcantar K-TEX BBQ Sean Myers FatCap Chicago Secret Burger Gilda PERILLA fare | Premium KBBQ | West Loop, Chicago Burrito Beach - Mexican Grill Oliver Poilevey We cater private events, DM for info 🍔 Brasero Chicago New Village gastro pub and Karaoke | Authentic Korean food Simon Davies Nicky’s of Beverly bayan ko filipino | cuban diner Lula Cafe Ramova Theatre Chef Bill Kim Martha Bayne Y’all’s Balls | NOLA Style Snoballs - STACKED! We hope to see you all there! It’ll be Co-Prosperity on 12/10-5-9.

11/01/2026

It’s that time of the year! Community soup is back and ready to fill your bellies with warmth and gratitude. This will be part ONE of the annual event. Benefits to proceed Ridge park in Beverly to help assist in their community programming. They host many programs for after school programs and hold summer activities for families and kids alike. This was a particularly difficult summer with NO AC! They also house an amazing art collection that is a best kept secret. These classic pieces also need a certain temperature to ensure its longevity. It’s an awesome resource and open to everyone. This rounds participants include: Dave Andrews Mi Tocaya Antojería Xotchilt M. Alcantar K-TEX BBQ Sean Myers FatCap Chicago Secret Burger Gilda PERILLA fare | Premium KBBQ | West Loop, Chicago Burrito Beach - Mexican Grill Oliver Poilevey We cater private events, DM for info 🍔 Brasero Chicago New Village gastro pub and Karaoke | Authentic Korean food Simon Davies Nicky’s of Beverly bayan ko filipino | cuban diner Lula Cafe Ramova Theatre Chef Bill Kim Martha Bayne Y’all’s Balls | NOLA Style Snoballs - STACKED! We hope to see you all there! It’ll be Co-Prosperity on 12/10-5-9.

10/29/2026

Cooler temps mean heartier dishes! This is our current lineup along with the staples of pierogi, the Marias standard and dressed fries. * Gochujang Shrimp, kimchi jigae grits, braised greens, fennel salad. *Dak Dori Tang - sweet and spicy chili braised 1/4 dark with seasonal root vegetables over rice. * Bo Ssam bowl - Smoked pork belly, ssam sauce, white kimchi over rice. *Chopped bulgogi cheese sando - think slices of beef, American cheese, gochujang mayo, peppers, onions, lettuce, sesame roll. *Galbi Jjimski - braised short ribs, seasonal root vegetables, Polish sausage over glass noodles. *Poutine - kimchi gravy, cheddar curds, pickled onions, cotija. *Wok fried fire squid with vegetables, fire sauce over rice (not pictured because we simply forgot). This menu will rock through the end of the year som come in and get cozy with us!

10/14/2026

Our 10th year, our 20th menu change. Some familiars some new, still here trying our best! Did you know we change our menu 2-3 times a year? We do our best to offer variety and bring back fan favorites according to season like our Kimchi poutine which was a day one item from 2016. We have braised short ribs, spicy chicken, kimchi jigae grits, wok fried squid, and another fan favorite our pork belly bowl but mascarading as bo ssam with smoked belly from Heffer BBQ - same but different! Come in and eat soon!

09/25/2026

We have a special to meet those cooled down vibes. Out cold noodle dish is the perfect answer! Soba noodles, fermented tomato mushroom dashi broth, cured cucumbers, nori, scallions and trout roe. It’s cold, savory, filling and perfect for grey skies!

09/13/2026

On September 24 I’ll be cooking alongside 40 of Chicago’s best chefs and beverage people for the 18th annual Cooking Up a Cure! Come join us at Theater on the Lake for live music, good vibes, silent auction, and, of course, delicious bites from myself and others. The best part? All proceeds benefit the Scleroderma Foundation of Greater Chicago. It’ll be a great night to support a great cause. Grab your tickets now at www.cookingupacurechicago.com!

09/09/2026

Our polish of the month comes to you via Daisies Chicago and The Radicle chef Joe Frillman with a beet slaw, craime fraiche, smoked trout roe and fresh dill! Brioche bun and our signature Polish sausage recipe. Come in and try it out soon!

08/27/2026

Summer is alive and well! We have this hearty and rich vegetarian starter that’s perfect for sharing or hogging all for yourself (we don’t judge here). Coal roasted eggplant folded with ricotta, local cherry tomatoes with leeks, chili crunch, perilla, sesame seeds and fried garlic served with toasted pita bread. It’s summer in a bowl!

08/26/2026

YOU WANT BEEF??? You got it! We got this banger of a bulgogi beef sando today for special! 10oz of sliced beef from Slagel farms, our provolone cheese sauce, grilled vidalia onions, hot Giardinera caviar from Caruso all on a turano French roll. This is a hearty sando and only have 12 to sell!!!

Address

960 W 31st Street
Chicago, IL
60608

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	12pm - 9pm

Telephone

+17738900588

Website

http://www.instagram.com/kimskischicago

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