09/29/2025
🚨 Big News for Chicago Dining 🚨
Doughboy Restaurant Group, led by artisan baker and restaurateur Rich Labriola, is bringing a bold new concept to Fulton Market in Spring 2026: Labriola Italian Specialties.
Located at 852 W Fulton Market, this all-day Italian spot will showcase Labriola’s award-winning pizza, house-made pasta, fresh-baked bread, and signature treats like Sicilian cannoli and spumoni — plus a late-night pizza slice + walk-up cannoli window.
✨ The Experience
Designed with Heidi Lightner Architects, the space will seat over 100 guests, blending playful daytime vibes with a moody, energetic atmosphere at night. Expect a vibrant dining room, bold bar design, and outdoor seating for everything from casual lunches to celebratory dinners.
✨ The Legacy
From his father’s pizzeria to launching one of Chicago’s most respected bakeries, Labriola has shaped the city’s culinary scene with restaurants, cafés, and the beloved Stan’s Donuts brand. With 600+ employees and steady growth, Doughboy Restaurant Group continues to be a driving force in hospitality and innovation.
“Labriola Italian Specialties is the culmination of everything I love about Italian food and hospitality — fun, welcoming, and built on quality.” – Rich Labriola
Chicago, get ready — Fulton Market is about to get even more delicious. 🍝🍕