TRINO Steakhouse

TRINO Steakhouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from TRINO Steakhouse, Steakhouse, 738 W randolph, Chicago, IL.

Now open in Chicago’s West Loop, Trino is a personal interpretation of the classic steakhouse, reimagined by Chef Stephen Sandoval and partners Oscar Sotelo and Henry Mizhquiri, the team behind Diego and the Entre Sueños Dinner Series.

We don't recommend a patio seat today, but indoors is cool and ready to host you tonight. Stay safe and breathe well ton...
07/16/2026

We don't recommend a patio seat today, but indoors is cool and ready to host you tonight.

Stay safe and breathe well tonight, Chicago!

Happy Hour:
4:30PM - 6:00PM
$10 Cocktails + $8 Wines
Selection of menu food favorites.

RSVP On Open Table or at Http://Trinochicago.com

07/15/2026

Part One | Get to know our Chef De Cuisine: Adam Meyer 🥩

Adam joins us with serious Chicago credentials — he previously served as Chef de Cuisine at both El Che Steakhouse & Bar and Brasero, and was a 2024 StarChefs Chicago Rising Stars Award winner. We couldn’t be more excited to have his talent behind our kitchen, and we cant wait for you to taste what he’s bringing to the Trino menu.

RSVP with us for the Patio (always dog friendly) or inside on Open Table, or link in Bio! Follow us for Part Two with Chef Adam!

This Sunday: Live Acoustic Music 6PM-8PM"Filling the room with gorgeous sound...a masterful guitarist!"-Chicago Sun-Time...
07/10/2026

This Sunday: Live Acoustic Music

6PM-8PM

"Filling the room with gorgeous sound...
a masterful guitarist!"
-Chicago Sun-Times

Carlo Basile, best known as the force behind the local flamenco group Las Guitarras De Espana, has travelled to over 40 countries to perform, teach and study Spanish and ethnic guitar styles with a global influence.

Fran Banish is a Chicago born, formerly LA based Blues-Rock guitar legend. After receiving radio play in Chicago with the progressive pop-rock band Security, he toured and recorded internationally, earning a Gold Record award and a Grammy nomination.

No cover, just enjoy the music with dinner!

𐃘 Pollo Rostizado ↓A beautifully brined and roasted half chicken, served with a silky jalapeño–coriander sauce. This di...
07/10/2026

𐃘 Pollo Rostizado ↓

A beautifully brined and roasted half chicken, served with a silky jalapeño–coriander sauce.

This dish leans into the flavors of northern Mexico—simple, bold, and approachable. The jalapeño sauce is smooth and vibrant, similar in texture to a coulis, meaning a blended sauce that’s strained until silky. Charred spring onions and warm flour tortillas are served alongside so guests can build tacos at the table.

Did you know you can reserve our back dining room exclusively for your next team dinner or client dinner? We feature bot...
07/09/2026

Did you know you can reserve our back dining room exclusively for your next team dinner or client dinner? We feature both fully private and partially private spaces that can 'wow' your guests and create an unforgettable experience.

Let's connect! Our Event Director Maria is ready to meet your needs.

More info in Bio, and at:
https://trinochicago.com/private-events

Trino Steakhouse
West Loop, Chicago

Thank you to the Time Out Chicago team for the kind words! We look forward to seeing you all soon.
07/08/2026

Thank you to the Time Out Chicago team for the kind words! We look forward to seeing you all soon.

07/07/2026

Have you tried Trino Steakhouse’s Pork Tomahawk “Pastor-Cino”?

This dish is inspired by two classic pork preparations—Mexican al pastor and Filipino
tocino. Both styles are known for their sweet, savory marinades and deep red color. We
build the glaze with annatto, a seed commonly used in Mexican cooking that gives al
pastor its signature color and earthy flavor.

The pork tomahawk is dryrubbed to
encourage deep caramelization on the grill, then finished with the annatto glaze for a
sweetsour profile with a touch of spice. It’s served with pineapple compressed in
Mexican chile oil and roasted onions.

Warm tortillas are included so guests can build
tacos at the table, creating a fun take on the dish with subtle Asian and Baja-Med
undertones.

WE ARE OPEN TODAY! Join us before your evening festivities begin! 2PM: Chef Stephen and Chef Adam will be on the patio g...
07/04/2026

WE ARE OPEN TODAY! Join us before your evening festivities begin!

2PM: Chef Stephen and Chef Adam will be on the patio grilling up Sonoran Hot Dogs! First 250 people (limit one per person) will get to enjoy a free Hot Dog!

4PM-6PM: HAPPY HOUR On the Patio and at the Bar! Al Fresco all day.

Drink Specials + All the summer vibes. Full restaurant opens at 4:00PM for Dinner service.

RSVP on Open Table, or just pop by!

07/03/2026

Trino Steakhouse offers something for everyone, from adventurous palates to those craving classic comfort foods. While some dishes stay simple, others feature creatively unique touches, reflecting our core identity as a steakhouse done our way. RSVP with us on Open Table, in Chicago’s West Loop.

Trino’s Lamb Empenadas. Your Happy Hour pick for Thursday's first post-work bite! “Empanadas inspired by Argentina, reim...
07/02/2026

Trino’s Lamb Empenadas. Your Happy Hour pick for Thursday's first post-work bite!

“Empanadas inspired by Argentina, reimagined through a Mexican lens—lamb with chipotle jocoque, fig salsa macha, and fresh mint. Savory, smoky, tangy, sweet heat, herby.”

HAPPY HOUR
Tuesday - Sunday
4:30PM - 6:00PM

Address

738 W Randolph
Chicago, IL

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 1:30am
Friday 4:30pm - 1:30am
Saturday 4:30pm - 1:30am
Sunday 4:30pm - 9pm

Telephone

+13124469043

Website

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