TRINO Steakhouse

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TRINO Steakhouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from TRINO Steakhouse, Steakhouse, 738 W randolph, Chicago, IL.

Now open in Chicago’s West Loop, Trino is a personal interpretation of the classic steakhouse, reimagined by Chef Stephen Sandoval and partners Oscar Sotelo and Henry Mizhquiri, the team behind Diego and the Entre Sueños Dinner Series.

Dorade, by way of Valencia.Before Trino, Chef Stephen cooked in Castellón and Valencia, the heart of Spain’s paella coun...
10/25/2026

Dorade, by way of Valencia.

Before Trino, Chef Stephen cooked in Castellón and Valencia, the heart of Spain’s paella country. This dish brings that back to Randolph Street.

He builds a classic paella-style sofrito, then mounts it with butter into a rich beurre blanc. Think of it as a buttery paella sauce. The dorade is finished with cherry tomatoes, grilled sourdough for the sauce, and a bright fennel-parsley salad.

All the flavor of paella, built for a whole fish.

Book now on OpenTable, link in bio, or at our website: https://www.trinochicago.com

Trino. Randolph Street, West Loop.

10/25/2026

TONIGHT: Live Spanish Guitar 6pm-8pm | No Cover, just enjoy the music with dinner.

Sold out.Thank you to everyone who filled the table for Perilla x Trino tonight. One night, one table, and every seat wa...
10/22/2026

Sold out.

Thank you to everyone who filled the table for Perilla x Trino tonight. One night, one table, and every seat was gone before we could say it twice.

The next one won't wait either.

Rick Bayless at Trino. Thursday, November 5, 5:30 PM.

Tickets are live now on OpenTable. Link in bio.

10/21/2026

Join us this Thursday night for a very special collaboration dinner as we welcome the team from Perilla Korean Steakhouse | Modern Korean BBQ | Chicago Loop + PERILLA fare | Premium KBBQ | West Loop, Chicago ! Thursday, October 22nd 5:30pm. RSVP link in Bio + Open Table

Oysters, Concord Grape | Fall New Items have arrived on the menu!Inspired by fall grape season and the vineyards of Vall...
10/20/2026

Oysters, Concord Grape | Fall New Items have arrived on the menu!

Inspired by fall grape season and the vineyards of Valle de Guadalupe, where grapes, w**e, and rosemary shape the landscape. Briny East Coast oysters meet Concord grape broth, Cabernet Sauvignon vinegar, Ancho chile, Aalsa macha, and Rosemary oil — sweet, acidic, and earthy in the same bite.

Reservations on OpenTable or trinochicago.com.

Trino Steakhouse · 738 W Randolph St, West Loop

Now booking: private lunches and life celebrations at Trino.Monday through Friday, we’re hosting private corporate lunch...
10/20/2026

Now booking: private lunches and life celebrations at Trino.

Monday through Friday, we’re hosting private corporate lunches — the room to yourselves for a client meeting, team offsite, or anything that runs better without an audience.

On weekends, we open up for life celebrations: bridal showers, baby showers, and more, each hosted exclusively for your group.

Inquire at trinochicago.com/private-events. For dinner reservations, find us on OpenTable or trinochicago.com.

Trino Steakhouse · 738 W Randolph St, West Loop

Yes, even on the Weekends! Trino made it to Daytime Chicago. Join us for our upcoming Steakhouse Collaboration Dinner wi...
10/18/2026

Yes, even on the Weekends! Trino made it to Daytime Chicago. Join us for our upcoming Steakhouse Collaboration Dinner with Perilla Korean Steakhouse | Modern Korean BBQ | Chicago Loop next Thursday!

This week on WGN’s Daytime Chicago, we walked through a few pours from our happy hour program — built to hold their own against the bold flavors on the menu, not fade next to them.

Catch the full segment, then come try them in person. Happy hour runs daily, 4:30–7 PM, at the bar.

RSVP on Open Table or through our website at Http://Trinochicago.com Trino Steakhouse · 738 W Randolph St, West Loop

THURSDAY, OCTOBER 22ND: We’re hosting something special at Trino, and you were one of the first people we thought of.On ...
10/14/2026

THURSDAY, OCTOBER 22ND: We’re hosting something special at Trino, and you were one of the first people we thought of.

On Thursday, October 22, Trino's Chef team, Stephen Sandoval and Adam Meyer, welcomes Andy Lim and Thomas Oh of Perilla to our kitchen for truly special Steakhouse Collaboration: a five-course collaboration dinner where Trino's bold, coastal cooking of Trino's Mexican roots of Baja Norte meets the craft of the Korean Steakhouse.

The Perilla team arrives with momentum. Perilla Fare holds a MICHELIN Bib Gourmand and was just named a 2027 Jean Banchet Award finalist for Best Hospitality. For one night, they’ll be cooking alongside us at a single table of fourteen.

We’d love to have you there.

LINK IN BIO + WEBSITE: https://trinochicago.com

Happy hour starts at 4:30.Pull up a seat at the bar, order something golden and fried, and let the glasses do the talkin...
10/13/2026

Happy hour starts at 4:30.
Pull up a seat at the bar, order something golden and fried, and let the glasses do the talking until 7.

$10 cocktails. $8 w**es. Delicious bites and entrees.

Daily, 4:30–7 PM | Monday-Sunday

738 W Randolph
Reserve on OpenTable or at https://trinochicago.com

You ran 26.2. Let’s celebrate.Tres Tiempos is back for post-race recovery: three courses, $60, today and Monday only. St...
10/11/2026

You ran 26.2. Let’s celebrate.

Tres Tiempos is back for post-race recovery: three courses, $60, today and Monday only. Start light with heirloom tomato or Caesar, keep going with ostiones, yellowfin ceviche or elote empanada, and finish strong with Picanha “Prime Rib” or Bucatini Polanco. Add a pairing for every course for $40.

Happy Hour today and Monday, 4:30 to 7.

Runners, cheer crews, and anyone who watched from the curb: dinner’s on the table.

Reserve at the link in bio
738 W Randolph St ·

Address

738 W Randolph
Chicago, IL

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 1:30am
Friday 4:30pm - 1:30am
Saturday 4:30pm - 1:30am
Sunday 4:30pm - 9pm

Telephone

+13124469043

Website

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