Lettuce Entertain You Restaurants

Name: Lettuce Entertain You Restaurants
Address: 5419 N Sheridan Road, Chicago, IL, 60640, US
Telephone: +17738787340
Price range: $$
Rating: 4.1

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Lettuce Entertain You Restaurants

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Lettuce Entertain® You is a Chicago-based restaurant group founded in 1971 with over 110 restaurants with Tennessee coming soon. Orzoff with the opening of R.J.
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Lettuce Entertain You Restaurants is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 110 restaurants in Illinois, Minnesota, Maryland, Nevada, Texas, Virginia, Florida, Washington D.C. We were founded in June 1971 by Richard Melman and Jerry A. Grunts and today, thanks to the creativity of our partners, we proudly serve guests at more than 60 concepts ranging from fast casual to fine dining restaurants.

10/29/2026

To anyone who’s been dining at Joe's Seafood, Prime Steak & Stone Crab since 2013 (or way longer): this one’s for you. 🍷

Enjoy these throwback pics from 13 years ago!

10/25/2026

If you’ve pulled up a seat at the Di Pescara bar in the last decade, you probably already know Bobby.

Hospitality runs in his family, and after 14 years at the restaurant, you can count on him to have the best recommendations. His Di Pescara picks? The Shrimp Oreganata (he swears it's the most underrated dish on the menu) and a Pomegranate Mojito.

Next time you’re at Di Pescara and see Bobby, say hi!

10/23/2026

It's an exciting week for Lettuce: Tacos El Terry is officially OPEN! We're excited to welcome you to our Mexico City-style taqueria in downtown Nashville.

The menu includes street-style tacos on handmade tortillas, quesadillas, fresh guacamole, frozen Margaritas, Palomas, and more.

No reservations needed, Tacos El Terry is walk-ins only. We'll see you at the taco counter 🌮

10/22/2026

Today, Pizzeria Gabbo 's doors officially OPEN.
The menu at Fulton Market's newest pizzeria and bar features two styles of pizza: Chicago Thin & Crispy and New York Crispy, chef’s take on a traditional New York-style with a crispier finish.

The menu also highlights Italian classics including antipasti, salads, pastas and soft serve gelato.

Reservations are available now for lunch and dinner: https://www.pizzeriagabbo.com/

10/18/2026

Our history with Willie and 3D Baking goes all the way back to his high school days bussing tables at Ed Debevic’s!

Even after spending his college years studying chemistry and biochemistry, Willie found his way back to Lettuce. He spent years traveling across the country, helping launch bread programs for restaurants like Wildfire Tysons before branching out on his own.

He started a wholesale bakery here in Chicago, growing from 2 employees to hundreds. He now owns 3D Baking (a nod to his three kids, whose names all start with D)!

These days, Willie and his team bake fresh artisan bread for over 20 of our locations, including fan faves at Joe's Seafood, Prime Steak & Stone Crab, Wildfire Restaurant, and Shaw's Crab House.

We love seeing team members grow into lifelong partners ❤️ Next time that warm bread basket hits the table, think of Willie and 3D Baking!

10/12/2026

We're celebrating 25 years of Wildfire Restaurant Eden Prairie with a 🎉 $250 Wildfire Gift Card giveaway 🎉

The people who make Wildfire Eden Prairie special—the team members and the guests who keep coming back—have shaped our story over the past 25 years. ❤️

Now, we want to hear yours! Whether you’ve been dining with us since day one or recently made your first Wildfire memory, share your favorite story or photo for a chance to win: https://woobox.com/hyitwu 🥂

✨ Giveaway closes Monday, October 26 at 5 PM CT.

View the official rules: https://woobox.com/hyitwu/rules

10/05/2026

A lot of people have a hand in a meal at Wildfire Restaurant Oak Brook, and most of them you'll never see. Swipe through and meet them ❤️

10/02/2026

Anyone who’s been to a party with Roaming Oyster Shucker Kenon will tell you he has the best energy and the best attitude.

He started as a dishwasher (and hated his first raw oyster), and now he’s Shaw's Crab House’s one-man roaming raw bar.
He deserves all the recognition. ❤️

09/26/2026

At Presidents Cup this weekend? You can find our spots at North Side, Lakeview, The Loop, West Town and Southside.

09/22/2026

You might recognize Chef Juan Gutierrez from winning Netflix's School of Chocolate or showing off his skills on Food Network’s Ultimate Baking Championship. But DYK, he’s also behind some of your favorite desserts at Lettuce:

🐅 Crying Tiger Dessert (Available at Crying Tiger)
A chocolate tiger filled with rich Thai banana crémeux and topped with warm foster sauce.
“When they told me the name of this restaurant was going to be Crying Tiger, I knew it needed something really different and bold, something that everybody would remember." — Chef Juan

🍋 Lemon Meringue Pie (Available at RPM Steak)
A bold twist on a steakhouse classic.
"To put a bold RPM twist on a traditional steakhouse dessert... the real showstopper is the towering meringue." — Chef Juan

🍓 Raspberry Almond Tart (Available at Mon Ami Gabi Lincoln Park, Bethesda)
Fresh local raspberries over a silky, custard-like frangipane blend.
"We combine equal parts frangipane and pastry cream... making a nice and light, custard-y filling that pairs really well with the raspberries." — Chef Juan

Read more about Chef Juan and his desserts: https://bit.ly/3T36sLn

Address

5419 N Sheridan Road
Chicago, IL
60640

Telephone

+17738787340

Website

https://www.lettuce.com/

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