Annagio’s

07/18/2026

Spent the night babysitting a beautiful Italian beef roast. Sliced it up and made the jus and giardiniera this afternoon. If you want the best Italian beef come see us at Annagio’s and have one over a cold beer.

07/15/2026

🍝 We Opened a Little Late Today… Here’s Why.

If you stopped by earlier today, thank you for your patience. We opened a little later than usual because we sold through so much of our fresh food yesterday that we spent the morning making more from scratch.

That’s the way we like it—fresh food made daily, never cutting corners.

Now we’re fully stocked and ready for dinner!

🌧️ With the rain hanging around, let us take care of dinner tonight.

🍝 Wednesday Pasta Special

Just $7.50!

Choose Your Pasta:
🍝 Spaghetti, Fettuccine, Rigatoni, or Mostaccioli

Choose Your Scratch-Made Sauce:
🍅 Marinara
🥩 Meat Sauce
🌶️ Arrabbiata
🧄 Alfredo (add just $0.75)

🥖 Served with two fresh breadsticks.

✔️ Dine inside at Ernie’s
✔️ Covered patio seating
✔️ Carryout
✔️ Order direct for pickup or local delivery

📍 200 Pfeil Rd., Downtown Cibolo
📞 210-777-7135

Fresh. Scratch-made. Family-owned. Every single day.

Mangia Bene, Vivi Bene. 🇮🇹

07/08/2026

🍝 It’s Wednesday… you know what that means! 🍝

Dinner doesn’t have to come from a drive-thru.

Our pots have been simmering, the pasta is ready, and we’re looking forward to serving another Wednesday Pasta Night at Annagio’s.

For just $7.50, enjoy your choice of:

🍝 Spaghetti
🍝 Fettuccine
🍝 Rigatoni
🍝 Mostaccioli

Choose your favorite sauce and we’ll include our fresh breadsticks.

Scratch-made. Cooked with care. Served with pride.

Whether you’re dining inside at Ernie’s, enjoying the patio, grabbing carryout, or ordering direct for local delivery, we’ve got dinner covered tonight.

Annagio’s

📍 200 Pfeil Rd., Downtown Cibolo
📞 210-777-7135

📲 Order Direct:
https://annagios-cibolo.cloveronline.com/menu/all

See you tonight!

Scratch-made Italian in Cibolo, TX. Fresh pasta, sandwiches, and weekly specials. Order pickup or delivery directly from Annagio’s.

07/08/2026

❤️ Why does supporting local matter?

Every time you choose a locally owned restaurant, you’re doing more than buying dinner.

You’re supporting a family that lives in your community. You’re helping keep local jobs alive. You’re helping preserve the kind of place where recipes are passed down, meals are made with care, and every customer truly matters.

We may be small, but we believe great food isn’t measured by the size of the kitchen—it’s measured by the care that goes into every plate.

At Annagio’s, we still make our sauces from scratch. We grate our own cheeses. We prepare our recipes the old-fashioned way because we believe that’s how Italian food should be.

Tomorrow is our Wednesday Pasta Special, and we’d be honored to cook dinner for you.

🍝 Choose from spaghetti, fettuccine, rigatoni, or mostaccioli with your favorite sauce, served with our fresh breadsticks, for just $7.50.

It’s one of the best values in town, but more importantly, it’s a meal prepared from scratch by people who genuinely appreciate every guest.

Whether you join us for indoor dining at Ernie’s, relax on the patio, grab carryout, or order direct for local delivery, we hope you’ll let us make dinner tomorrow.

From the bottom of our hearts, thank you to Cibolo, Schertz, and our surrounding communities for believing in local businesses like ours. Your support allows us to keep doing what we love—serving homemade Italian food, one plate at a time.

📍 Annagio’s Italian Food
200 Pfeil Rd., Downtown Cibolo
📞 210-777-7135

🍽️ Indoor Dining at Ernie’s • Patio Dining • Carryout • Direct Online Ordering • Local Delivery

Mangia Bene, Vivi Bene
Eat Well, Live Well.

07/05/2026

😂😂😂

07/04/2026

🇺🇸 Happy Fourth of July from all of us at Annagio’s! 🇺🇸

We wish everyone a truly uplifting, safe, and joyful Independence Day filled with love, laughter, and special moments with family and friends.

If the grill doesn’t go as planned—or you’d simply rather spend more time celebrating and less time cooking—we’d love to take care of dinner. We’re open today from 4:00 PM to 11:00 PM serving our scratch-made Italian favorites.

Join us however you prefer:
🍝 Indoor dining inside Ernie’s
🌿 Patio dining
🥡 Carryout
🚗 Direct pickup or local delivery by ordering from our website

📍 Annagio’s Italian
200 Pfeil Rd.
Downtown Cibolo, TX

📞 210-777-7135

Have a wonderful Fourth of July, and thank you for letting us be a small part of your celebration.

Mangia Bene, Vivi Bene ~ Eat Well, Live Well.

06/25/2026

Before the sandwich… there’s the story. 🥖

With all the talk about Chicago Style Italian Beef lately, it has been amazing seeing how many people have memories tied to one simple sandwich.

For us, Italian Beef isn’t new.

Annagio’s has proudly been serving our Chicago Style Italian Beef right here in Cibolo for over two years.

It starts long before the first sandwich is made.

🥩 Seasoned roasts prepared by hand
🔥 Slow roasted
🔪 Sliced thin
🥖 Served on Turano rolls
🌶️ Finished with sweet peppers, our house-made hot giardiniera, or both

The gravy, the bread, the peppers… every detail matters.

It’s the kind of food we grew up loving and the kind of food we still believe in making today.

Not because it’s trending.

Because it’s personal.

Mangia Bene, Vivi Bene ~ Eat Well, Live Well 🇮🇹

👇 Order link in first comment

06/23/2026

A Chicago Style Italian Beef doesn’t start when the sandwich is built… it starts hours before.

Every roast at Annagio’s is seasoned right here, slow roasted, sliced thin, and finished the way we remember it — dipped in that seasoned gravy with sweet peppers or our house-made hot giardiniera. 🌶️

It’s a simple sandwich, but the little details matter.

Funny how one bite can take you back to a place and time. ❤️

Mangia Bene, Vivi Bene ~ Eat Well, Live Well 🇮🇹

06/21/2026

🇮🇹🥩 Happy Father’s Day from Annagio’s! 🥩🇮🇹

First, we want to wish a very Happy Father’s Day to all the dads out there. We hope your day is filled with family, memories, and of course… great food. ❤️

A huge thank you to everyone who reserved our special Ribeye alla Bianca today.

We are officially SOLD OUT! 🙏

We only had a limited number of these beautiful premium ribeyes available, and you claimed every one of them.

We truly appreciate everyone who continues to support our little family business and allows us to keep creating new dishes and bringing our love of Italian food to Cibolo.

Enjoy your day, dads — you deserve it!

Mangia Bene, Vivi Bene ~ Eat Well, Live Well 🇮🇹

— Bill, Doreen & the Annagio’s Family

06/21/2026

🇮🇹🥩 Father’s Day at Annagio’s — Limited Ribeye Special 🥩🇮🇹

Dad deserves something special… and we decided to go big.

For Father’s Day we were able to get our hands on a limited quantity of beautiful premium 12 oz lip-on ribeyes, and we’re giving them the Annagio’s treatment.

Introducing:

🥩 Ribeye alla Bianca

A premium ribeye, perfectly seared and finished with our roasted garlic, white wine & mushroom cream sauce, sautéed mushrooms, and Grana Padano.

Served with our scratch-made Fettuccine Alfredo and warm breadsticks.

A little Italian comfort… a little steakhouse indulgence. ❤️🇮🇹

⚠️ Limited availability — reservations for this special are strongly recommended.

Want us to hold one for Dad?
Comment below or message us:
“Save me ___ Ribeye Special(s)”

We’ll reserve them until 6:30 PM Sunday.

Grab a cold drink at Ernie’s and let us take care of Father’s Day dinner.

Mangia Bene, Vivi Bene ~ Eat Well, Live Well 🇮🇹

📍 Annagio’s Italian
200 Pfeil Rd • Cibolo

06/12/2026

🇮🇹 We are honored to share our story.

Thank you Voyage San Antonio for featuring Annagio’s and the journey behind what we are building.

When Doreen and I started Annagio’s, we started small — but our goal was never “food truck food.” From day one, our focus has been scratch-made Italian food, quality ingredients, and treating every plate like it matters.

After a lifetime building homes, I found myself building something completely different — but the principles stayed the same: take pride in your work, pay attention to details, and create something that lasts.

Thank you to our amazing customers and community for believing in us and supporting our family.

Our story is still being written. 🇮🇹

Mangia Bene, Vivi Bene
~ Eat Well, Live Well

Today we’d like to introduce you to Bill Hager. Hi Bill, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstory with our readers?Annagio’s started with a simple idea — make food the way […]

06/06/2026

🔥 Italian Beef has been getting a lot of attention lately… and we love seeing it. 🔥

For some people, it’s just a sandwich.

For us, it’s a little piece of home.

Growing up in Illinois, Italian Beef was part of the culture — thin sliced beef, the right bread, the jus, sweet peppers, and that perfect bite from hot giardiniera.

At Annagio’s, we’ve spent years creating our version and have proudly been serving it here in Cibolo for over two years.

🥖 Fresh bread
🥩 Slow-roasted seasoned beef
🔥 Dipped in our homemade Italian beef gravy
🌶️ Our own house-made hot giardiniera with sport peppers & Calabrian peppers
🫑 Sweet peppers available

It isn’t something we added because it became popular.

It’s something we make because it’s part of who we are.

If you grew up eating Italian Beef, we hope it brings back a memory.

If you’ve never tried one, we’d love to introduce you.

Mangia Bene, Vivi Bene ~ Eat Well, Live Well

Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135

Order link in first comment 👇

06/05/2026

Another batch of our Chicago-Style Lasagna just came fresh out of the oven at Annagio’s.

Layers of pasta, ricotta, mozzarella, provolone, Pecorino Romano, and our slow-simmered meat sauce with beef, Italian sausage, fennel, and San Marzano tomatoes. Rich, hot, bubbling, and exactly the way the old Italian neighborhood restaurants in Chicago make it.

Available tonight until it’s gone.

Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135