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10/29/2026
10/29/2026

🦪 Chef Zouheir’s Signature Oyster Topping
Fresh, Zesty & Spicy Oysters
Ingredients
12 fresh oysters, shucked
½ cucumber, finely diced
¼ red onion, finely chopped
1 small jalapeño or serrano pepper, finely sliced
2 tbsp fresh lime juice
1 tbsp chopped fresh cilantro
½ tsp Tajín seasoning
Sea salt, to taste
Method
Carefully shuck the oysters and arrange them on a bed of crushed ice.
Combine the cucumber, red onion, chili, cilantro, lime juice and Tajín in a small bowl.
Spoon a little of the fresh, spicy mixture over each oyster.
Serve immediately with extra lime wedges.
Chef Zouheir’s Tip: Keep the oysters ice-cold and add the topping just before serving to preserve their freshness and natural ocean flavour.
By Chef Zouheir | Freshness meets coastal elegance.

10/29/2026

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5930 Hamilton Avenue
Cincinnati, OH
45224

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