The Holy Kale by Top Shelf

The Holy Kale by Top Shelf Here at Top Shelf we specialize in creating new exciting mouth watering vegan, vegetarian & pescatarian cuisine.

All of our dishes are approved & conducive with the Rastafarian diet

Let us cook your holiday meals this season!!!!!Personal & Private chef services are available as well as large and small...
11/21/2025

Let us cook your holiday meals this season!!!!!
Personal & Private chef services are available as well as large and small catering!!!

Want a delicious upscale 5 Star vegan holiday experience? Let us come in & cook for you, your significant other or your ...
11/18/2025

Want a delicious upscale 5 Star vegan holiday experience?
Let us come in & cook for you, your significant other or your entire family!!!
PERSONAL & PRIVATE CHEF SERVICES AVAILABLE
CONTACT US AT
283 203 2750
(CINCINNATI AREA ONLY)

Grand Opening coming up soon!!!
11/18/2025

Grand Opening coming up soon!!!

The Top Shelf umbrella
10/25/2025

The Top Shelf umbrella

The Top Shelf brand keeps evolvingThe Holy Kale by Top Shelf is our new food food truck!!!!!!
10/24/2025

The Top Shelf brand keeps evolving
The Holy Kale by Top Shelf is our new food food truck!!!!!!

THE HOLY KALE by Top Shelf Grand Opening coming soon!!!!!!!Yes we have all your favorites and more
10/24/2025

THE HOLY KALE by Top Shelf
Grand Opening coming soon!!!!!!!
Yes we have all your favorites and more

04/09/2025

CLIENT – How much will it cost to do this job?
CHEF- $2,800 dollars to feed 50 people

CLIENT – That’s too expensive for this job!
CHEF – How much do you think it should cost?

CLIENT – $800 max! It’s a simple job!
CHEF – I can’t do the job for so little.

CLIENT – People in your line of work wants to make a huge profit!
CHEF– I’m sorry you feel this way. Why don’t you do the job?

CLIENT – But, but, I don’t know how to do any of that.
CHEF – For $900, I can teach you everything you need to know to do the job. You can then use $800 to do the job, and you’re still saving $1,100. Also, you will obtain all the knowledge and the experience for the next time you need to do this job.

CLIENT – Deal!
CHEF – Great! To start, you need to buy decor/display and food warmers. You will need a knife kit, menu options, food supply, recipes and skill.

CLIENT – But, I don’t have any of those things or the experience and I can’t buy all that for just one job!
CHEF – Ok. I can rent you my knife kit and display setup equipment for another $300. You’re still saving $800.

CLIENT – That’s cutting my savings, but I will rent your equipment.
CHEF – Perfect! I’ll be back Saturday and we can start.

CLIENT – Wait! I can’t Saturday. I only have time today.
CHEF– I’m sorry, I only teach others on Saturdays. I have to prioritize my time and my equipment needs to be in other jobs I have during the week.

CLIENT – Ok then. I will sacrifice my family’s plans on Saturday.
CHEF– Right, me too! Oh, I forgot. If you’re going to do the job yourself, you need to buy the food. There’s a high demand nowadays, so your best bet is to get a truck and be at the chef store by 7am before other chefs and restaurant owners get there.

CLIENT – AT SEVEN IN THE MORNING? On Saturday? That’s too early for me. I don’t even have a truck!
CHEF– I guess you’ll have to rent one. By the way, do you have some helpers to help you load the truck?

CLIENT – You know what? I’ve been thinking. Probably is better for you to do the job. It’s better to pay you to do the job right and not having to go through all that hassle.
CHED – Good thinking. Sign here and let me get to work.

This is the truth.

People are not just paying for a job, they are paying for knowledge, experience, tools, time, family sacrifices, and other things you bring to the table.

Don’t let others dictate your worth.

~Chef 💯

Walk Thru The Woods
02/18/2025

Walk Thru The Woods

"Nox Tail" sandwich with caramelized onions Jerk Aioli lettuce & diced tomatoes
01/20/2025

"Nox Tail" sandwich with caramelized onions Jerk Aioli lettuce & diced tomatoes

Bring in the new year with Top Shelf . Let us do the cooking for you. FAMILY MEALS AVAILABLE4, 6 & 8 person meals are av...
12/26/2024

Bring in the new year with Top Shelf .
Let us do the cooking for you.
FAMILY MEALS AVAILABLE
4, 6 & 8 person meals are available

☆☆ all meals cone with salad & bread ☆☆

1) Red Wine Brasisd Short ribs
, garlic potatoes and caramelized brocoli
$140 (4ppl)

2) Nox Tails Stew
Rice & Peas & Greens
$200 (4ppl)

3) Chiken Fettuccine
Chiken mushroom cherry tomato spinach tossed in crey garlic sauce
$100 (4ppl)

" Eat to give andet The Hungry be Fed"

12/17/2024

We provide
PRIVATE CHEF SERVICES
CATERING &
1 ON 1 (Cook a meal) tutorials

Address

Cincinnati, OH
45232

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 12:01pm - 8pm

Telephone

+15138094741

Website

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