Little Chef Medy

Little Chef Medy Little Chef Medy Mobile Food For what it's worth. I am Medy. My heritage is from the Philippines. I grew up in a poor family. I am the 2nd oldest. I was 8. I am safe.

at age 8 I became responsible to raise my 6 siblings. My mother had to work overseas to make ends meet and provide income for us. My mother and father married at a young age, which was typical in our culture. My childhood was different from the normal here, although I am sure some are similar. I am a survivor of childhood sexual abuse. I taught myself English by watching TV. I had to learn how to

cook from my grandparents for my siblings at this age, do laundry, prepare them for school, overall, 7 of us. We lived in Giporlos. My grandfather raised pigs in the mountains which enabled us to eat. I would wake up at 5am to help him butcher and take them to market. Everywhere in the Philippines you are close to the ocean. We would also go down and catch crab, fish, mussels. Hopefully we would get enough to eat and sell to the market. We would buy rice with the extra money. After finishing my college, thank you Tita Vicky, Mom and Inca! I could not have made it out without you all, I went to Manila to earn a living and help out on family finances. After a few years I was able to join my mom in Hong Kong, earning more, and experiencing some freedom. I was able to see some of the world! What an enlightening experience! I never thought in my life I would make it out, I never thought I would make it to America. I remember laying on the mountain top, looking up at the clear blue sky, watching airplanes go across the sky. I thought what a dream it would be to be part of that journey. I did not think it could happen, get out of this, get out of the abuse, get out of the responsibility an 8-year-old should not be responsible for. I was a kid, I was dreaming! In Hong Kong I met an expat from America who was running an office in China. We connected. I had my first birthday cake! Well, yes, we got married! Immigration took 13 months, so I went to culinary school while the process evolved. This sparked my dream, being independent, owning a business.
2013 I arrived. What a great country this is. I can drive, I can drive! I have learned that as a woman that when you leave this great country your rights and safety dimmish drastically. I am safe, I have opportunity, I have a voice, I am somebody. Another millions of success stories, the land of opportunity, cherish it, share it! Privileged, blessed and thankful. Please share in my success as I share my culinary experiences!

06/01/2026

Med’y’s Monday πŸ₯ͺ
Food truck errands day… I wasn’t planning to stop
Found a hidden sourdough stand and made a quick sandwich break.

06/01/2026

See you at BC this week 🚚πŸ”₯

Come hungry 🍽️✨

Bringing back Pinsit Fritto for a limited time πŸ‘€

05/31/2026

Back for my 4th year at Hops in the Hangar ✈️🍻🚚 β€” See you this August 22, 2026

05/31/2026

Another satisfied customer. Love’s my ketchup! ❀️❀️❀️

05/31/2026

Tired feet. Happy heart. ❀️
Thank you and everyone who stopped by this weekend. See you next time .

05/30/2026

Back today πŸ”₯🚚
12–8 PM ✨
Most ordered: Pad Kra Pao 🍽️πŸ”₯

05/29/2026

Fire. Flavor. All day πŸ”₯🚚

05/29/2026

Ending the night grateful ❀️

Thank you to Mason Cigar Manor Keith Moreland for the kind invitation and warm welcome to this charity event ❀️πŸ”₯
So grateful for the kindness, support, and beautiful community tonight πŸ™

05/28/2026

From the food truck to downtown Cincinnati πŸ‡΅πŸ‡­πŸ”₯

Thank you for inviting Little Chef Medy back again for the AAPI Heritage Celebration ✨

05/27/2026

A quick dinner between prep days πŸ‹πŸ™πŸ₯—

Pan-fried octopus, green salad, bruschetta, sun-dried tomatoes, lemon & olive oil

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Cincinnati, OH

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