09/19/2026
You know us for brunch. Come see what we can do for dinner.
Meet Jacques - Modern Brasserie, opening Tuesday, September 22 at our Rookwood location.
Gougères to start. Steak frites with beef-tallow fries. Vol-au-vent with shrimp, fish and a white w**e saffron cream. We'll help with the pronunciation.
W**e and b**r pairings chosen for each course. Cocktails from a refreshing French 75 to a savory Brasserie Martini and a rich Ginger Old Fashioned.
Belgian roots. French technique.
Taste of Belgium by day. Jacques by night.
Take a look at the Restaurant Week menu in the second image, then choose your evening.
September 22-27 | Dinner 4-10 p.m.
Three courses, $56 per guest.
Beverages, tax and gratuity additional.
3825 Edwards Road, Rookwood Exchange, Cincinnati
Reserve your table:
https://tinyurl.com/JacquesRestaurantWeek2026
Walk-ins are welcome, subject to availability.
Jacques dinner is at our Rookwood location.