Mita's Cincinnati

Mita's Cincinnati James Beard–Nominated ✨
Spanish & Latin American Tapas by
Mon-Thurs: 5-10 PM | Fri & Sat: 4-10 PM
(995)

Mita's eclectic, farm-inspired menu focuses on both the traditional and modern foods and beverages of Spain and Latin America - with tapas, ceviches, cured hams, cheeses and large plates. The wine program emphasizes Spain and the Old World.

Chef with tonight’s Fried Green Tomato feature 🍅✨Butter-basted fried green tomatoe with Manchego espuma, serrano ham bi...
05/29/2026

Chef with tonight’s Fried Green Tomato feature 🍅✨

Butter-basted fried green tomatoe with Manchego espuma, serrano ham bits, fresh herbs & house-made ras el hanout.

Tapas + drinks + you = our reason why 🫶🏽✨
05/28/2026

Tapas + drinks + you = our reason why 🫶🏽✨

Mita’s will be closed today, Monday, May 25th, for Memorial Day! We will see you tomorrow 💛
05/25/2026

Mita’s will be closed today, Monday, May 25th, for Memorial Day! We will see you tomorrow 💛

💛
05/21/2026

💛

Our Basque cheesecake is one that doesn’t need a lot of convincing 😏🍰Creamy, caramelized & served with a seasonal toppin...
05/18/2026

Our Basque cheesecake is one that doesn’t need a lot of convincing 😏🍰

Creamy, caramelized & served with a seasonal topping. It’s a nod to a classic Spanish dessert and a longtime favorite here at Mita’s. If you know, you know! 🤌🏽

This is your friendly reminder that soft shell crab season is very much a limited-time thing & tonight we have put our o...
05/15/2026

This is your friendly reminder that soft shell crab season is very much a limited-time thing & tonight we have put our own twist on it! 🦀🦀🦀

Soft shell crab, from the coast of Maryland, fried in chicharron (pork rind) crust. Then finished with rhubarb salsa, fennel slaw, and pineapple mint from . Get it while you can! ✨

Our drink lineup is looking real good right now🍸🍺🍋‍🟩Some guests are ordering seasonal cocktails, some are loyal to a cla...
05/13/2026

Our drink lineup is looking real good right now🍸🍺🍋‍🟩

Some guests are ordering seasonal cocktails, some are loyal to a classic beer & some are keeping it NA. There are no wrong answers! What are you sipping on?

05/12/2026

Hitting a Red's game this week? Come dine with us at Salazar or Mita's Cincinnati and receive $10 off $25+ when you use our valet! Skip worrying about parking and let us take care of it.

All you need to do is show your server your Red's ticket & valet receipt! This promotion runs all series long, on weekdays only (Monday-Thursday). CORNER OF FIFTH & RACE!

A moment for the Havana Room ✨ Dinner with your favorite people, a reason to celebrate, a work night that doesn’t feel s...
05/11/2026

A moment for the Havana Room ✨ Dinner with your favorite people, a reason to celebrate, a work night that doesn’t feel so work-y… it all feels a little better in here!

Need a space for your next thing? The Havana Room can be rented privately, and we’d love to make it yours for the night.

Reservations can be made through the link in our bio. You can also check out our event kit for more details on the space, or call us at (513) 345-1503 with any questions! 💛

Tamal-ayeee! 🙌🏽🥳Tonight we are serving, Lamb Tamal ✨ lamb with squash and olive stuffing, ramp salsa pipian, house hot s...
05/08/2026

Tamal-ayeee! 🙌🏽🥳

Tonight we are serving, Lamb Tamal ✨
lamb with squash and olive stuffing, ramp salsa pipian, house hot sauce, cilantro, and onion flowers!

Meet Marek, our new Sous Chef! 👨🏼‍🍳Born and raised in Cincinnati, Marek first fell in love with the energy of a kitchen ...
05/07/2026

Meet Marek, our new Sous Chef! 👨🏼‍🍳

Born and raised in Cincinnati, Marek first fell in love with the energy of a kitchen when he was 15, working as a dishwasher. From day one, he knew he wanted to be on the line. While looking for the perfect date night spot, his chef recommended Salazar & that dinner ended up changing his life in two pretty big ways. 1. He knew he had found the woman he wanted to be with and 2. he knew he wanted to work for Chef Jose! 🥲

A year later, he reached out to Jose, joined Goose & Elder during the summer of 2020, and has spent the last six years learning and growing across nearly every restaurant in the Jose Salazar Restaurant Group. Marek has been part of the Mita’s kitchen before, then transferred to Salazar and spent the last six months there. Now, we’re so excited to have him back at Mita’s in a new role as Sous Chef!

When he’s not in the kitchen, Marek loves music, history, movies, his girlfriend, his cat, and cooking steak, mashed potatoes, and pierogies. Help us give Marek a big welcome back and congratulations! 💛

Address

501 Race Street
Cincinnati, OH
45202

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+15134216482

Website

https://www.opentable.com/booking/restref/availability?rid=730000&restref=730000&datetime=2025-12-

Alerts

Be the first to know and let us send you an email when Mita's Cincinnati posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category