07/11/2026
🏆 FIRST PLACE NEVER TASTED SO SWEET. 🏆
Starting Monday, alongside the kickoff of Cincinnati Burger Week, you’ll finally get to try an award-winning dessert.
We’re incredibly proud to share that The Happy Camper was awarded Best Taste in Cincinnati Burger Week’s dessert competition presented by Hershey, Honey Maid, and Cincinnati Magazine.
Created by Anna Papakirk, daughter of Camp Washington Chili owner Maria, The Happy Camper features a graham cracker crust with hints of cinnamon (a nod to our signature cinnamon-infused chili), a rich chocolate mousse made with Hershey’s cocoa, topped with Hershey bar pieces, mini marshmallows, graham cracker crumbles, and finished with a drizzle of Hershey’s syrup.
Watching Maria accept this award on behalf of Anna made the moment even more special. Seeing a family recipe earn Best Taste before it even hits the menu is something we’re incredibly proud of.
Beginning Monday, The Happy Camper officially makes its debut exclusively during Cincinnati Burger Week. Pair it with your Burger Week favorite, save room for dessert, and find out why this sweet creation earned the top honor before the first slice was ever served to the public.
Congratulations, Anna and Maria! Cincinnati, you’re in for a treat. ❤️