11/08/2026
A sad day in Black Diamond’s history, and a man we will never forget.
Earlier this week, we introduced our Head Brewer, Gwyn Armstrong. But Gwyn’s journey—and the story of Black Diamond Brewery & Distillery and our associated taprooms and kitchens—would not have been possible without Eric Hedin.
One week before Black Diamond finalized its incubator agreement with Hocking College to begin production in Nelsonville, Eric suffered a fatal heart attack while doing what he loved: teaching his students.
Eric created the original curriculum and helped shape Gwyn into the brewer she is today. His influence lives on in her work and in every b**r we share.
That is why Eric’s IPA will remain on tap as long as Black Diamond exists.
Here’s to Eric.