Coffee on the Corner

07/18/2026

Stop scrolling.

Whipped feta. Fresh basil. Rainbow tomatoes. Flaky pastry.

Need we say more?

These tomato basil whipped feta tarts are fresh in the case today! After baking, each one gets finished with a drizzle of balsamic glaze for the perfect sweet, savory, creamy bite.

Come grab one before they're just another thing you wish you hadn't waited on. 🍅🌿✨

07/17/2026

Therapy is expensive.

So we recommend coffee, pastries, and arguing over whether "QI" is actually a word. ☕😂

Grab a friend, claim a board game, and make yourself at home.

We'll handle the coffee—you handle the trash talk. 😉

07/16/2026

☕ Another regular, another favorite.

Today's drink is one of our regulars' go-to orders, and after making it so many times... I totally get why. 😌

Send a message to learn more

07/15/2026

Today’s the day y’all!
This morning, 15 years ago we sold our first gallon of MFC Milk for this $5.00! We are proud of the fact that over the past 15 years, we have only raised our price .50 cents.
But we are even more proud that we have made it 15 years in business and been able to serve our community fresh, local milk………and countless ice creams from “The Silo”! Thankful for everyone on our team and the ones that aren’t with us any longer-we could not have done it without you! No matter who you are or what you do-DREAM BIG but work hard!

07/15/2026

POV: Your weather app says "Feels like 85°."

The weather app is a liar. 🤨☀️

Our tiny emotional support mascot has already accepted their fate and moved into a Pink Mojito. 🫠🌿

Honestly... not a bad idea.

If you're melting today, we've got the cure. 💗❄️

07/14/2026

☕ What's Your Go-To?

This has been my favorite drink lately, but now I want to know...

What's YOUR go-to order?

Whether it's a simple latte, an over-the-top creation, or something completely random, leave it in the comments! 👇

I might just make your drink in the next video. 🤍🖤

07/13/2026

There are cinnamon rolls...
..and then there are sourdough cinnamon rolls. 🤤

These beauties were given an extra-long, slow cold ferment before baking, giving them even more flavor while staying soft, fluffy, and full of that signature sourdough goodness.

Fresh out of the oven this afternoon and ready for their new homes. 💛

If you've never tried a sourdough cinnamon roll before... this might be your sign. 😉

07/11/2026

BREAKING NEWS: The cinnamon rolls never even made it to the display case. 😂

They sold out before they were out of the oven.
Seriously... thank y'all. We can't tell you how much that means to us.

🍑 Good news: Peach Cobbler Rolls are baking right now and should be ready in about an hour.

If today is any indication... you might want to call dibs early. 👀

07/10/2026

Dating is exhausting.

May I interest you in a loaf of sourdough instead? 🍞

✔️ Warm.
✔️ Reliable.
✔️ Smells incredible.
✔️ Actually listens.
✔️ Never leaves dishes in the sink.
✔️ Won't text "k."
✔️ Won't ghost you.

Honestly... I think this relationship might be healthier.

(It is rich in prebiotic properties, after all. 😉)

Naturally fermented for 12+ hours with just flour, water, salt, and a whole lot of love.

Come meet your soulmate before someone else takes them home. ❤️🍞

07/09/2026

Everything I need to survive a North Georgia summer:

🥤 An iced drink from your favorite local coffee shop.
🌸 Fresh flowers.
😎 Sunglasses.
💛 Good company.

Everything else is just a bonus.

What's on your summer survival list? ☀️👇