07/17/2026
This is Lomo Saltado. A great, classic Peruvian dish. Born of the marriage between traditional Peruvian ingredients and styles with Japanese cuisine. Stir fried steak, red onions, tomatoes, cilantro and potatoes. Covered in aji Amarillo, tamari soy sauce(GF), and vinegar. Topped with crema de aji and served with a side of rice.
This video was shot over three days. I've been trying to get these out before Friday. But my Thursday was spent as an air conditioner repair man. All the things you have to learn to own a restaurant. I feel like I could do a pretty basic version of building a house at this point.
Have a wonderful weekend. We hope we see you.