Sting Bistro

04/22/2026

03/15/2026

Experience the flavors of the World! Our talented culinary students showcased their creativity and passion at The Multicultural Event 2026, taking our guest on a gastronomic journey across countries!

03/12/2026

Advanced Culinary Arts cake competition was a success! Congrats to Cara and Sherlyn for winning 1st place!

Also, Take & Bake will be open tomorrow 2:30-4pm:). See you in the bistro!

03/01/2026

Kelli Lehrmann and her family won the dinner at Nashville Lights 2025 and we had an amazing time last night at her son’s house! Five courses and lots of fun! Btw… she won the year before too!

She says that I will see her next year…. we’ll see:)😊

02/26/2026

Take & Bake is open this Friday the 27th, but we are closed next Friday the 6th.

See you in the bistro tomorrow!

02/26/2026

TAPT Luncheon today! Students provided Pasta Live, a salad station, and a sundae bar! Our students are amazing!

02/23/2026

Sting Bistro will open after Spring Break…. we have catering events and the Multicultural Event on the 12th of March. We will not be open this week or the next:(
So stay tuned for our next opening for lunch:)

02/23/2026

Last week chef Shipp from General Mills taught our culinary students how to make Sour Dough, Cibatta, Focaccia, and Baguette bread! Mighty tasty bread!

02/19/2026

Take & Bake is open tomorrow! 2:30-4pm!

02/14/2026

These students are amazing! They delivered service and food above and beyond for our Valentine’s Day Dinner last night! The team work and passion exceeds most professional kitchens! We are extremely proud of their work ethic, loyalty, and spirit to do their best!