Cordelia

Cordelia Midwest Nice.
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Since 2015, Chef Vinnie has been involved with the Outstanding in the Field event. An event that brings together both ne...
06/04/2026

Since 2015, Chef Vinnie has been involved with the Outstanding in the Field event. An event that brings together both new and familiar faces with the always warm hospitality of the Thaxton family! For over 25 years, Outstanding in the Field has been bringing people together around one long table- set in the heart of farms, gardens, and extraordinary landscapes all over the world. We are always so excited to be a part of it.

On Sunday, August 9th, join us at Thaxton Family Farm where Chef Vinnie will craft a seasonal, farm-to-table menu celebrating the land, the harvest, and the hands that cultivate it. Great food begins with great people, a core tenet we’ve held since day one.

Come celebrate and get to know some of our favorite partners on their land! 🧄🌱

Follow along with .
🍴Seats are limited. Reserve yours today at outstandinginthefield.com. Link in bio.

Spring Fritto Misto. asparagus, maitakes, & Meyer lemon — tempura fried, tossed in our fermented veggie powder made fro...
05/30/2026

Spring Fritto Misto.

asparagus, maitakes, & Meyer lemon — tempura fried, tossed in our fermented veggie powder made from saved herb and vegetable scraps that we lacto-ferment, dehydrate, and grind down into seasoning.
Finished with pickled peppers and a pepperoncini mayo.

Snap Peas.Preserved allium, a whole buncha basil, à la minute sourdough fried croutons and ramp ranch!! Topped with cop...
05/29/2026

Snap Peas.
Preserved allium, a whole buncha basil, à la minute sourdough fried croutons and ramp ranch!! Topped with copious amounts of ricotta salata, lemon, and black pepper.
Cold, crunchy, herb-loaded spring eatin.

Pea Toast 🫛 One of our favorite spring rituals, returning each year with a slightly new expression.This season’s version...
04/21/2026

Pea Toast 🫛
One of our favorite spring rituals, returning each year with a slightly new expression.

This season’s version features fresh spring English peas, hand-ground into a tartare and dressed generously with olive oil, lemon, black pepper, and copious amounts of parmesan. It’s paired with whipped ricotta and served atop of our house wild ramp focaccia. Finished lovingly with toasted macadamia nuts and fresh torn mint.

A dish that’s grown with us over the years, and one of the clearest signs that spring has found its way back into our kitchen.

WINE WITH TOM VOL. II: On May 21, we’re welcoming spring with a Coastal Mediterranean inspired evening with .sips / & ...
04/20/2026

WINE WITH TOM VOL. II:
On May 21, we’re welcoming spring with a Coastal Mediterranean inspired evening with .sips / & our very own Wine Wizard, aka

The night will lean into coastal wines paired with a seafood-forward menu meant to meet each other in all the right ways. Tom, Cordelia’s & ROSY’s wine curator, will be guiding the evening alongside Khloe / VINO.sips of Voyager. Promised to be a beautifully unforgettable night; we hope to spend it with you.

21+
$160pp + service fee & tax.
Tickets available via , link in bio.
This is a set menu so unfortunately dietary restrictions cannot be accommodated.

Post Season READY!! Excited to Celebrate and Cheer till our voices are gone. In a second to NONE sports town, during the...
04/15/2026

Post Season READY!!
Excited to Celebrate and Cheer till our voices are gone.

In a second to NONE sports town, during the 10 year anniversary of The Block, Kyrie’s three and coming back down 3-0, anything’s ALWAYS possible.

Playoffs are here;
GO CAVS!!!!

Reservation link in bio

For a guy who’s constantly on the move these days, Chef Vinnie somehow still shows up for everything that matters. An am...
04/15/2026

For a guy who’s constantly on the move these days, Chef Vinnie somehow still shows up for everything that matters. An amazing leader, an incredible father, a dear friend to so many, a confidant, a voice of reason, and someone people genuinely look up to.

He’s the first to celebrate everyone else, so today we’re making sure it’s about him.

We hope you’re taking the time to celebrate your birthday, because we’re all pretty damn grateful to have you around.

Happy birthday to the silliest chef we know, there’s truly no one like you. We love you dearly ❤️

FULL CIRCLE MOMENT10 years ago I met at Charleston wine and food, when we were both sous chefs. Fast forward, here we a...
04/14/2026

FULL CIRCLE MOMENT

10 years ago I met at Charleston wine and food, when we were both sous chefs. Fast forward, here we are now leading a signature dinner representing our people in our own restaurants.

What an incredible feeling and even better evening, cooking with old friends and new.

EVERY DAMN DAYThis kitchen grinds. That french top is HOT. Our prep team starts early, our bakers keep these ovens full....
04/09/2026

EVERY DAMN DAY
This kitchen grinds. That french top is HOT. Our prep team starts early, our bakers keep these ovens full. The drive, passsion and decication of our culinary team is unmatched. They walk through these doors determined to grow and get 1% better each and every damn day. Hats off to you all. Give them a standing ovation for us.

Winter into spring 2026 ❤️❤️
04/08/2026

Winter into spring 2026 ❤️❤️

Address

2058 E 4th Street
Cleveland, OH
44115

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 11am - 3pm

Telephone

+12162302355

Website

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