Chinato

05/20/2019

Tonight is our last night of service. Thank you again for all your support! We hope to see you at our other restaurants soon!

05/08/2019

Grilled swordfish served with a lemon caper cream sauce and asparagus 🤺 🐟

05/03/2019

Get out of the rain and into Happy hour in the bar tonight until 6:30 🍷🥃🍸🍝

04/29/2019

Our fennel crusted salmon makes for a great mid-day lunch or a light entree for dinner. Served with warm eggplant caponata and beurre blanc sauce, topped with pickled fennel 🐟 🍆

04/23/2019

Now available during happy hour Falling Fruit peach apple ale and Milk Stout for $5. Available in the bar from 4-6:30 Monday through Saturday

04/19/2019

Our calamari is served in a "fritto misto" style, meaning "mixed fry" in Italian. It features julienned vegetables and sliced caper berries tossed in a light rice flour then fried. Served over house made red sauce with grilled lemon 🦑 🍽

04/17/2019

Zuppa di pesce. Mussels, clams, calamari, shrimp, and scallops served in a zesty tomato and white wine broth

04/12/2019

We have a new cocktail menu at This little number, Over the Hills, is made with Jameson, Green Chartreuse, pineapple juice, and fresh basil. Stop in to try this and our other delicious drinks 🥃🍸 🍹

04/10/2019

Our friends at are hosting a 5-course dinner featuring a live performance of La Traviata by next week! Hurry and make your reservation soon

04/04/2019

Vote for Zack! We appreciate it!

We need your help, because who better to offer their opinions on all the worthy winners than you, the person with impeccable taste who is never wrong.

03/29/2019

We have a new addition to our cheese board and for a limited time! Truff 3 latte is a soft, creamy cheese made from cow, goat, and sheep milk, infused with truffles 🧀

03/25/2019

We are featuring wild mushroom arancini on our restaurant week menu, three courses for $33! Ends March 30th so hurry in