10/23/2026
This Thanksgiving, skip the cooking and sit down to a traditional feast crafted by Chef Jagjit at Table 45. The prix fixe menu begins with a fig and camembert amuse bouche, followed by your choice of roasted kabocha squash bisque or beet cured salmon. Five entree options include a New Englandesque turkey dinner; a tandoori-fired organic turkey breast; brown butter shrimp and linguine; a tasting of fall pumpkins, or a French bone-in short rib. End your holiday meal with either a delicious pumpkin tart or a gluten-free pecan cheesecake.
Dinner will be served on November 26 from 4-9:00 p.m. Price per person is $75. Reservations are available now at opentable.com/table-45.
Table 45, Casual Elegant American cuisine. Read reviews and book now.