Michelson and Morley

Michelson and Morley An American-style bistro with full bar, patio and private dining room

Michelson and Morley reopened for lunch today! Stop by and try our new spring menu, featuring items like the bacon wrapp...
02/01/2022

Michelson and Morley reopened for lunch today! Stop by and try our new spring menu, featuring items like the bacon wrapped figs, artisan bread sampler, crispy buffalo cauliflower flatbread, flank steak flatbread, buttermilk fried chicken sandwich, pulled pork egg rolls, crispy cod tacos and more! Open Monday-Friday from 11AM-2:30PM.

03/16/2020
Come in today for a special of shrimp pad Thai! đŸ€ A great option for anyone looking for a refreshing and delicious lunch...
03/05/2020

Come in today for a special of shrimp pad Thai! đŸ€ A great option for anyone looking for a refreshing and delicious lunch this sunny Thursday!

Make this rainy day better with today’s salmon burger special! Topped with a homemade poblano remoulade, pickled onions,...
03/03/2020

Make this rainy day better with today’s salmon burger special! Topped with a homemade poblano remoulade, pickled onions, and served on a multigrain bun. Choose either a side of fries or a side salad!

Michelson and Morley sure knows how to celebrate Fat Tuesday! Enjoy our ‘Mardi Gras Shrimp’ - buttered shrimp, red beans...
02/25/2020

Michelson and Morley sure knows how to celebrate Fat Tuesday! Enjoy our ‘Mardi Gras Shrimp’ - buttered shrimp, red beans, rice, and fried okra - and get in the carnival spirit with us! đŸ’œâšœïžđŸ’›

02/21/2020

Don’t be fooled by this baby face — Tony Smoody has been cooking at Case Western Reserve University for two decades! He started as a salad/pantry cook at the Cleveland-based university and worked his way up through the ranks before taking on catering responsibilities for the campus and for nearby Cleveland Botanical Garden. When Bon AppĂ©tit opened the Tinkham Veale University Center in 2014, Tony became the executive chef of Michelson and Morley.
At this popular campus restaurant, he serves locally sourced comfort food with a twist, like a sweet potato and white-bean dip with pumpkin seed brittle, pickled jalapeños, and local tortilla chips, or a Reubenesque sandwich of peppercorn-braised New Creation beef, horseradish, house-made sauerkraut, and Swiss on Stone Oven Bakery rye.

Thank you, Only In Your State and Nikkie Rhoades! We're so glad you enjoyed our hidden gem :)
10/15/2018

Thank you, Only In Your State and Nikkie Rhoades! We're so glad you enjoyed our hidden gem :)

There's a lot to love on this menu, from the local ingredients to the variety of dishes. Everything is authentically Cleveland at this bistro!

09/26/2018
Wednesday Wind-Down is back! Join us every Wednesday from 3:00 - 7:00 to enjoy a burger and beverage (domestic beer or s...
09/10/2018

Wednesday Wind-Down is back! Join us every Wednesday from 3:00 - 7:00 to enjoy a burger and beverage (domestic beer or soda) for just $10!

Address

11038 Bellflower Road
Cleveland, OH
44106

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm

Telephone

+12163680801

Website

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