Headrick's Gourmet Burger Bar

07/17/2026

📣 Friday Appetizer Special!! 📣
Chef Dakota got a little creative today and decided to use some of our farm fresh grass fed beef and made some delicious Beef Wonton! The Wonton have a little spice and a little sweetness, are topped with some pico de gallo, drizzled with some of our house made sweet and sour sauce and comes with some extra on the side for dipping. Perfect way to start your Friday night at Headrick’s!

07/16/2026

We now have a chicken wings appetizer! You get a total of 10 wings and you can choose between several of our house made sauces or dry rub!

🍗 Buffalo
🍗 BBQ
🍗 Lemon Pepper
🍗 Dry Rub

07/14/2026

Y’all spoke, and we listened! You told us that you love the taste of our new Philly, but that there wasn’t enough on the hoagie, so now there is more! Thank y’all for helping us grow!

07/13/2026

In for a quick lunch and need something faster? We now have a BLT and it comes with one regular side!

07/13/2026

We love our little First Street Square!

07/10/2026

Y’all, Elvis would have been proud of this one! Introducing, the Walkin’ in Memphis! The Walkin’ in Memphis is a 1/2 lbs patty on a brioche bun with grape jelly, topped with American cheese, crispy bacon, creamy peanut butter and a fried banana! Already a big hit!

07/09/2026

Introducing, our new Creamy Cajun Penne Pasta!  Our Cajun pasta is a big serving of penne in our creamy spicy Alfredo sauce with bell peppers, onions, mushrooms and you get a choice of either chicken or shrimp 

07/07/2026

Introducing, the Philly! The Philly comes on a hoagie roll filled with shaved ribeye, caramelized onions, bell-pepper relish, provolone and our garlic aioli, served with one side

07/04/2026

07/03/2026

Mamma Mia, what a beautiful creation! Introducing: the Mama Mia with our new premium side, the creamy spinach. This is one of our 1/2 lbs grass-fed patties with mozzarella on a toasted brioche bun , topped with marinara, some more melted mozzarella and pepperoni