The Original Clam Tavern

07/23/2026

🌊 This Week's Specials Are Here! 🌊
Looking for a great meal this week? We've got you covered.

Start with our Jumbo Shrimp Oreganata—golden herb-Parmesan crusted shrimp served over fresh arugula with a bright garlic lemon butter sauce.

Then dive into our featured entrée: Cheese Ravioli topped with Jumbo Shrimp and our Cajun Crab Alfredo—a rich, creamy sauce loaded with sweet lump crab and finished with just the right touch of Cajun spice.

And don't forget—these are just two of the many fresh seafood favorites on our menu. From our famous clams and oysters to crab cakes, steaks, pasta, and more, there's something for everyone.

Bring your family, meet up with friends, and enjoy a taste of the shore right here at The Original Clam Tavern.

07/16/2026

Some of our customers favorite specials are back available for the next week!

07/09/2026

06/15/2026

I found this package in the middle of Broadway Avenue in Clifton Heights. If it’s yours, you can pick it up at the Clam Tavern after 4 o’clock.

06/01/2026

This week on the corner!

Just a quick note to update you on some delicious specials available this week at the Clam and Broadway. Please ask your server or bartenders for details on other ongoing specials, like AYCE mussels and the Dungeness crab dinner at the Broadway and buck-a-shuck oysters at both restaurants.

Appetizer Special:
Cajun Crab Cake Egg Rolls... These are golden-fried egg rolls stuffed with seasoned lump crab cake filling, served with a Cajun remoulade sauce.

Dinner Special:
Blackened Tuna with Crab & Roasted Corn Parmesan Orzo... We just brought in some incredible yellowfin tuna. The chef will blacken it and serve the tuna over creamy Parmesan orzo tossed with sweet lump crab meat, roasted corn, and scallions.

Have a Clamtastic week! We hope to see you on the corner.

05/26/2026

We took the day off yesterday. Hope you enjoyed your (rainy) holiday weekend. And now, it's time for another edition of...

*** THIS WEEK ON THE CORNER ***

-- We have some new specials at both restaurants. Asparagus is very much in season, so for an appetizer, we're doing crispy fried asparagus served with a zesty housemade lemon aioli for dipping. And as an entree, it's blackened shrimp with some amazing ricotta cheese gnocchi, served in a creamy vodka blush sauce and finished with fresh herbs and Parmesan. Mmm, mmm, good.

-- Father's Day is coming up, and our new Clam Tavern Clamtastic mugs make for an excellent gift for that Clam Tavern fan in your life. They are $10 at the restaurants. We've had people buy these to keep for their morning coffee and others to stick a houseplant in. Love it!

-- Speaking of Father's Day, make your reservations now! (Dad probably has enough socks at this point!)

-- Buck-a-shuck oysters continue at both restaurants during happy hour (other than Friday through Sunday), and the Broadway is continuing with it's popular AYCE mussels on Tuesday nights as well as the Dungeness crab dinner special. Ask your server or bartender for details on those.

That's it for now. Hope to see you on the corner. Have a Clamtastic week!

05/18/2026

It's Monday so you know what that means, right?! It's time for another edition of...

*** THIS WEEK ON THE CORNER ***

>> Yes, the Clam Tavern mugs are finally here, as you can see our lovely model displaying in these photos. The Clamtastic logo on one side and The Original Clam Tavern on the other. The mugs cost $10 each. Makes a great Father's Day gift for that special Clam Tavern fan in your life, or just a nice addition to the mug shelf in your kitchen.

>> For an appetizer special this week, the chef has created a Crab Puff Pastry, which is buttery puff pastry filled with creamy crab stuffing and finished in a garlic-herb Parmesan cream sauce. And for an entree special, we're doing Marry-Me Salmon and Shrimp. The kitchen pan sears beautiful salmon and shrimp in a creamy garlic-Parmesan sun-dried tomato sauce and finishes the dish with spinach and fresh basil. These specials are available all week at both restaurants.

>> At the Broadway, we're continuing our Dungeness crab special as well as the Tuesdays-only all-you-can-eat mussels special. Ask your server or bartender for more details on those. And we're still doing buck-a-shuck oysters at both restaurants during happy hour, but not Friday through Sunday.

>> One special note: We will be closed on Monday, May 25th for Memorial Day. Have a safe and Clamtastic holiday weekend.

Hope to see you on the corner!

05/11/2026

And now it's time for another edition of...

THIS WEEK ON THE CORNER!

> At both restaurants, we have an appetizer special this week: Cajun Crab Potato Wedges. These are delicious. Crispy fried potato wedges topped with lump crab meat and finished in a rich Cajun Alfredo sauce. Mmmmm. And for an entree, we have Littleneck Clams & Sausage Pasta: Fresh littleneck clams, Italian sausage, and spinach tossed over pasta in your choice of garlic white wine sauce or classic marinara.

> Someone asked the other day if we are still doing the buck-a-shuck oysters at happy hour. Indeed we are! Just remember that this special doesn't run Friday through Sunday. We have these at both restaurants.

> At the Broadway, we're also still doing the Dungeness crab special every day and all-you-can-eat mussels on Tuesday night. People have been loving these specials.

Thanks again, as always, for your patronage and feedback. Hope to see you on the corner. Have a Clamtastic week!